Shitenkeihan — Restaurant in Tokyo

Do NOT come here. Located on the second floor, easily to be mixed up with Gyukatsu. It’s small, loud and dirty. But that’s not the worst part, they are a straight up scam. Ordered pork ramen with white pepper. It came in a literal side dish bowl with nothing but noodle inside. We finished in two bites and quality was terrible. Worst ramen ever had if you can even a call it that. They said drinks are mandatory order after 17:00, and a single coke costed 600 yen! And to top of it off when it came down to pay, there was a secret table service charge as well. I would say they are a typical restaurant that scams foreigners, but I can’t say this would be a good experience for locals as well. Do...

Located on the 2nd floor of the building. Do not mix it up with the ramen shop on the ground floor by joined the ramen queue.

Watch out for additional table charges. You are also required to buy 1 drink per person.

Relatively expensive for what you get. Taste wise, decent, but not wow. Ordered hainan chicken rice, chilly crab, bakuteh. Don't compare them with the authentic Singaporean version of these dishes to avoid disappointment.

Cozy small space, noise level is high from combination of interior echo and open kitchen. Ventilation of kitchen is limited hence cooking scent stays on your clothing and hair...

The garlic A菜 was very good, flavourful and savoury with lots of oyster sauce. Laksa broth was rich with laksa leaves, prawn and coconut milk and delicious. Carrot cake was surprisingly good and had the wok hei, probably the best dish. The chicken rice meat was tender but the star of the dish, the rice could use some improvement. The atmosphere is excellent, traditional Singaporean hawker centre vibes as the smoke feels the tiny space as the chef does his magic with the wok in the kitchen. Waiting for the...