Soba Kiri Mimaki — Restaurant in Tokyo

If you're looking to experience soba and focus entirely on that experience, this is the place.

The soba itself is great here, and the options of how to eat it are many. (I prefer it cold with a little tempura vegetables on the side.) Cold, hot, various sides and additives ... plenty of variety.

The space itself is calm and looks great. It actually looks so nice that your surprised how affordable the menu actually is.

This isn't a space to get rowdy or drink a lot - I didn't see any alcohol on the menu - but if you want soba - good soba - this is the...

Perfect for a late lunch after a morning of museum and gallery hopping. The restaurant is simple, compact and efficient yet stylish, and turns over quickly. Enjoyed the seasonal special of mushroom and vegetable tempura with cold soba and only wished I had time to return to have the other special featuring duck and eggplant. The narrow counter running the length of the restaurant adds to the fun of getting to see what others have ordered. Service is busy but still able to convey kindness. It seems they don't accept credit cards, but was able to pay with...

Place is very small but it is famous here because there is the waiting line in order to get a table so I suggest to go there early. The location is very simple and clean, service was fast but of course, al almost all the restaurants here in Tokyo the staff can’t speak or understand English which is a bit uncomfortable but the food was quite good. We got cold and hot soba that was ok, then along with these dishes there was tempura and this one was pretty delicious. In the end is a place that is ok but nothing...