Tempura Kurokawa — Restaurant in Tokyo

This tiny tempura restaurant in Tsukiji was recommended by one of the Japanese restaurant guides. When I entered the restaurant, a man, who I later realised a friend of the master, was sitting at the counter.

I ordered the lunch set, [moon]. Frankly, the quality of the tempura was good, in particular, a tempura of a fresh egg which I never had.

However, the attitude of the master was really disappointing. He and his friend were busy chatting and talking about the dates of their plans in the future. I eventually got to know what his friend does.

While he was chatting, the master was cooking my order one by one and he did not tell me what he was providing me unless I asked him what it would be.

I do not think that his attitude was acceptable if he were a professional in the...

This is a restaurant located outside of the market and in a remote alley. It is a small store where kind elderly people and employees work, and seating is available for five or four bar seats, and tastes great and fried at the same time, with an order of four.I recommend this restaurant with more affection than a long waiting place.It's so delicious.And on the day I visited, it rained a lot, but in the warehouse, because I don't have an umbrella, the chef gave me an umbrella as a present by saying, " Kaeru " to a foreigner who speaks Japanese.I will visit you again soon to return your...

-There was a bag of thawed prawn on the ground at the restaurant entry, the lady shortly took it in. -I was warned by the reviews of the chef's unprofessionalism attitude. Sadly it did happened to us. We ordered two sets, Yuki and Hannah, we wanted to wait for everything to arrive and take a photo, but as we waited, he called us from the counter quite loudly: "Oi! Eat.". He probably did not mean ill. But I do not like to be told when and how to eat my food. They were still too hot anyway. the tempura variety was interesting, but farrrr from fresh, very shameful consider they are so close...