Tsukiji Tamasushi — Restaurant in Tokyo

Tsukiji Tamasushi offers a satisfying sushi experience with both positives and a few minor considerations. The quality of the sushi is commendable, showcasing fresh ingredients that elevate the dining experience. The lively ambiance creates a bustling and vibrant atmosphere, contributing to a sense of liveliness.

However, it's worth noting that this quality comes at a price, and Tsukiji Tamasushi falls on the higher end of the cost spectrum. While the ambiance is lively, it might not be the ideal spot for those seeking a quiet dining experience.

The rice, a crucial element in sushi, had a slightly hard texture, which might not appeal to everyone's taste. Additionally, some pieces of fish had noticeable hard parts, which could be a minor drawback.

Overall, it's a worthwhile visit for those seeking a lively and great sushi experience...

日本に 長く 住んでいる 韓国の 主婦です。 火曜日の 知人と ランチに 行ったとき、食事の 途中で がりを　追加要請したら、ホールサービングの方が すごく たくさん 持ってきてくれました。 持ってきて くださる 時から、 他の シェフと 目つきを 交換しながら ひそひそと 音を 聞きましたが、ただ 単に 知らん振りを しました。 食べきれな さそうでしたが、 残すと礼儀正しくないようで、 食べ終わったのに 器を チェックしに来たら 器を 片付けながら 他の年老いた シェフと くすくすと 言いながら、"やはり 韓国人なので その多くの 好き 嫌いが あるという話を 聞きました。 とても 不快でした。

今は 2022年度ですし、ごの デパートは 伊勢丹と 競争するほどの誇りを 持っている ところでは ないですか？ 年老いた シェフと ホールサービングを 見る 男性の 目つき 交換と嘲笑する 笑い 声が 本当に 不快でどんな 価値観を 持って 経営されるのか よく 分かりました。 その 場で 抗議したかったが 他のテーブルに 迷惑になるのでは ないかと 我慢して 出てきました。

もう すぐ 観光客も たくさん 入ってくるはずなのに、ガリテロでもないし、このような お寿司屋さんには 行かないでほしいという 気持ちで、大きな 韓国のウェブサイトに 情報を 共有しようかと 思います。 レビューを 消さないでください。

I am a Korean housewife who has lived in Japan for a long time.When I went to lunch with an acquaintance on Tuesday, I asked for extra pickled ginger , and the person who was watching the Whole Serving brought me a lot. When he brought it to me, I heard the sound of exchanging eyes with other chefs, but I just pretended not to know. I didn't think I could finish it, but it's not polite to leave it so we ate all. He came to check the dishes and took the dish, and I heard that he was giggling with other elderly chefs, and he said"see? They ate all of that cause he's Korean.korean dyng for wasabi and gioger. It was very unpleasant. Isn't it 2022 and Takashima A DeP a place of pride to compete with Isetan? Older chefs and Whole Serving are very unpleasant with the exchange of eyes and laughing at the man, and I understand what kind of values u have. I wanted to protest there, but I held it in cause I was afraid it would be a nuisance to the other tables. Soon, there will be a lot of tourists coming in japan so I would like to share information on a big Korean website cause I don't think dont need to go to a place that has attitude and values like that . Tourists preparing to travel to Japan should also know this. Don't erase the review.

화요일 지인과 란치 갔을때 여러메뉴를 시켜서 식사를 즐기던중 가리(초생강)을 조금더 달라요청했더니 젊은 남자 서버분이 이죽이면서 뒤에 쉐프들과 내기라도 하듯이 초생강을 저희에게 밥공기마냥 엄청 갖다주셨죠. 그때부터 뭔가 조롱당하는 기분 이었지만 내 기우려니 하고 넘겼어요. 십분뒤쯤 더 추가오더한것도 아닌데 갑자기 다시오더니 초생강그릇 가져가며 뒤돌아서서 스시만드시는 연로하신 분들에게 이것보라고 한국인들 와사비,생강 환장한다고 했죠? 일본어를 못하는줄 알고 자기들끼리 내기에서 이긴듯 우리를 쳐다보던 눈빛,정말 기분 나쁘고 문제삼고 싶었지만 다른 테이블에 민폐는 원치않아 그냥 나왔습니다만, 리뷰는 남깁니다. 저희를 아마 기억하실거에요. 그렇게 키득대며 조롱했는데 기억 못하실리 없죠. 여기서 20년 산 지인도, 일본생활 10년된 저도 너무 불쾌했습니다. 스시장인 마인드도,서비스 오리엔티드도 없는 이런 곳에 비싼 돈 들여 팔아주지 마세요. 소름끼치게 맛있지도 않은데 태도는 더...

This sushi restaurant is famous, but the wait is long. We could only take a number to wait, and 30 minutes later we were seated. It’s situated in a mall, so you can walk around while you wait for you number to be called. you can also pick between sitting at a table or at a bar.

While eating is quick, taking orders and service was a little slower which probably attributed to the long wait times.

As for the food, everything was delicious. So glad we decided last minute to order the tamago egg as it was one of the highlights. Browned on the bottom, sweet, warm, and flavorful. We also got squid, and a squid and...