Udagawa — Restaurant in Tokyo

Service with a bad attitude.

Owner and the lady that works with him had a bad attitude and didn't seem to want us to be there. He was pushing up us to order a more expensive set menu that what we wanted. At first they said they didn't have what we wanted... then they said they did. We ordered and then got over charged by 200 yen. 200 yen is very little but the issue is the principal of wanting to rip us off. We will not return.

The food was decent but nothing spectacular that would make this place unique. Plenty of other places around the area that can offer better service and without an attitude so...

This restaurant is an absolute gem, delivering an unforgettable dining experience! The pork cutlet was a masterpiece—succulent, tender, and bursting with exquisite flavor. Dishes arrived with remarkable speed, showcasing the kitchen's efficiency without compromising quality. The accompanying sauces and salts were nothing short of extraordinary, elevating each bite to a new level of culinary delight. A must-visit destination for out-of-town food enthusiasts, this spot is well worth the journey! The staff’s warmth and attentiveness further enhanced the experience, making every moment truly...

I had just arrived in Suitengu-mae and was looking for eating spots and i came across this place. Unfortunately, i arrived after lunch hours and i think the owner was in the midst of preparing to close and only offered takeouts. He recommended the pork cutlet sandwich which were delicious. If i ever visit Tokyo again, i would definitely like to return and try his other...