Uokushisakurasaku Ningyocho Sohonten — Restaurant in Tokyo

Went on a weekday night around 10pm. There were only counter seats left which we were glad to take. English menu is available. Staffs are very friendly, especially the boss himself whom we had a quick chat with (in English). He was checking with us if we needed help and explained to us the dishes we ordered. Turns out he also knows Bahasa Melayu which was a pleasant surprise! Food wise, we ordered most of their fish skewers which were very good but the dish that blew us away was the boiled mackerel which was so flavourful and tender! Overall, good food, good atmosphere and good people. Will definitely want to...

We stumbled upon this place near our hotel and we fell in love with their food. The atmosphere is fun and playful, while the staff are super attentive and welcoming. One of the staff also spoke very good English and was helpful in recommending items in their menu. The food was freshly grilled in front of us and was absolutely delicious. It was one of our top meals we’ve had in Japan and we will definitely be re visiting again...

I had my first Yakitori at this place. This place is special, because they do not offer chicken skewers, only fish. The menu comes with pictures and is translated, which is handy for tourists. I tried about 70% of the grilled skews. Except for one (just not my taste), I liked them all. As we got served the skews, the waitress helped us identify the options we had ordered. This was very nice gesture :) I do...