Yakiniku Miyabi — Restaurant in Tokyo

▽ ▽Information in English is below☺︎▽ ▽ 東京・六本木　みやび 六本木店 東京都港区六本木5-18-21 ファイブプラザビル １F

03-5561-2929 @miyabi.roppongi

営業時間

月・火・水・木・金 11:30 - 14:30 L.O. 14:00 17:30 - 23:00 L.O. 22:00

土 12:00 - 14:30 L.O. 14:00 17:30 - 23:00 L.O. 22:00

日・祝日 17:30 - 22:00 L.O. 22:00

定休日　ゴールデンウィーク　年末年始

今回のご褒美グルメは焼肉 ひさしぶりの女子会、よるごはんにきたよ〜！

焼き肉屋さんっぽくないと感じたのは、 なんでだろう？

高級感？とても綺麗でレストランみたい️

店員さんとお話してたら、 煙でもくもくしてないからかも、と気づきました。煙の匂いを気にしなくていいのは嬉しいね

今回いただいた「みやび」さんのお肉は、指定飼育したA5ランクの黒毛和牛を一頭買いしたものの部位をそのまま提供しているコース

どのお肉もサシがすごくて、霜降りに見えますビジュアルが強すぎる、豪華で嬉しくて2人してテンション上がる〜❣️

ひとつひとつのお肉と向き合って食べましたよ✨

私たち1番お気に入りはヒレ肉、バランスが良くて最高だ❤️

「カタバラ×おろし」の組み合わせも好きだったな、少しゆずの香りがして風味が合わさって、よりお肉を美味しくしてくれる〜✨✨

あと「かめのこ」も好みでした そして、たまごスープが優しくてめっちゃ美味しい。もっともっと欲しかった

最後のデザートはジェラート メニューから選べます。 ホワイトクリーム、ラムレーズン、バニラ、いちごミルク、チョコチップ、山形ぶどうです。

私はラムレーズンにしましたが、最後に口がさっぱりしていい〆になりました。

またお伺いしたいお店です

いただいたメニュー

「A5黒毛和牛の希少部位9種盛り合わせ！贅沢にご堪能コース」8,000円（税込）×2

■グリーンサラダ～チョレギ風～ ■豆もやしのナムル～一口ナムルゴマ風味～ ■自家製キムチ盛り合わせ～白菜ほか季節の野菜キムチ～ ■和牛のづけ炙り～一口づけ炙り～ ■焼き野菜盛り合わせ3種～本日のおすすめ野菜盛り～ ■ホルモン盛り合わせ2種～本日のおすすめホルモン盛り～ ■A5黒毛和牛希少部位 9種類盛り合わせ ■冷麺 ■本日のジェラード

・サッポロエビス生ビール　800円×2 ・山崎12年ハイボール　2,200円 ・掛川深むし茶プレミアム割り　800円

▽Store information is below☺︎▽

Miyabi Roppongi Store, Roppongi, Tokyo 5-18-21 Roppongi, Minato-ku, Tokyo 1F Five Plaza Building

03-5561-2929 @miyabi.roppongi

Business hours

Mon, Tue, Wed, Thu, Fri 11:30 - 14:30 Last orders 14:00 17:30 - 23:00 Last orders 22:00

Sat 12:00 - 14:30 Last orders 14:00 17:30 - 23:00 Last orders 22:00

Sun and public holidays 17:30 - 22:00 Last orders 22:00

Closed on Golden Week and New Year's holidays

Today's reward gourmet is yakiniku It's been a while since we last had a girls' night out, so we came for dinner!

I wonder why it doesn't feel like a yakiniku restaurant?

A sense of luxury? It's very clean and looks like a restaurant️

When I was talking to the staff, I realized that it might be because it's not cloudy with smoke. It's called lava grilling. It's nice not to have to worry about the smell of smoke

The meat we had from "Miyabi" this time was a course where they bought a whole A5 rank Japanese black beef cow that was raised under a specific system and served the parts as they were

All the meat had a lot of marbling and looked like marbled meatThe visuals were so strong, it was luxurious and we were both so excited❣️

We ate each piece of meat face to face✨

Our favorite was the fillet, it was well balanced and the best❤️

I also liked the combination of "katabara x oroshi", it had a slight yuzu scent and the flavors combined made the meat even more delicious.

I also liked the "kamenoko" And the egg soup was gentle and super delicious. I wanted more

The last dessert was gelato You can choose from the menu. White cream, rum raisin, vanilla, strawberry milk, chocolate chip, Yamagata grape.

I chose rum raisins, which left my mouth feeling refreshed at the end, making for a great finale.

I'd like to visit this restaurant again

The menu we had

"A5 Japanese Black Beef 9-piece Rare Cut Platter! A luxurious course to enjoy" 8,000 yen (tax included) x 2

■Green salad - choregi style - ■Bean sprout namul - bite-sized namul with sesame flavor - ■Homemade kimchi platter - Chinese cabbage and other seasonal vegetable kimchi - ■Seared Japanese beef marinated in soy sauce - bite-sized marinated in soy sauce - ■Assorted grilled vegetables 3 types - Today's recommended vegetable platter - ■Assorted offal 2 types - Today's recommended offal platter - ■Assorted 9 types of rare cuts of A5 Japanese Black Beef ■Cold noodles ■Today's gelato

・Sapporo Yebisu draft beer 800 yen x 2 ・Yamazaki 12 year highball 2,200 yen ・Kakegawa Fukamushi tea premium mix 800 yen

Courses start...

11/10! It was our favorite meal while in Tokyo. We arrived for our reservation a little early and we're the first ones there. There was a little confusion because apparently the package we booked online didn't actually exist which was weird but we got it all sorted. I'm gluten free and worked with our server, Komake, and he was an absolute gem! He understood and explained I couldn't do the sauces and could do salt on my meat and everything else would be ok. It was so cool to try different cuts of meat, I think our eyes were bigger than our stomachs because it was a lot of delicious meat! They even gave us a little dessert to celebrate our wedding anniversary. Hands down our favorite meal while we were there, and it's all thanks to our server Komake! We will be back next time in Tokyo for sure!!

I think my favorites were the sirloin, and the Kate but everything was delicious, maybe one or two less...

We booked a reservation online for their A5 wagyu course, but the restaurant was not at capacity when we arrived so perhaps not needed. The food was EXCELLENT and we thoroughly enjoyed every bite. My partner is a steak enthusiast and very much enjoyed cooking the meat himself, and menus provide detailed instructions in Japanese and English to bring out optimal flavour in the meat. There is also a sheet explaining every cut of meat and what to expect with each bite.

The meal course came with a delicious salad, cold meat appetizer, kimchi (not spicy nor vinegary but oh well), a hot egg drop soup, and ice cream dessert. We were stuffed at the end of the meal! Will definitely return for a premium wagyu dinner at an extremely...