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Wolfgang’s Steakhouse Roppongi

Name: Wolfgang’s Steakhouse Roppongi
Telephone: +81 3-5572-6341
Rating: 4.2

Japan TokyoWolfgang’s Steakhouse Roppongi

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🎄 Tokyo Christmas Vlog ✨ What We Did During Japan's Most Romantic December ~

Lissa

440

JAN 2025 Visited here on new years day and had the lunch course which included complimentary bread, wolfgang's salad, soup of the day, and the signature USDA prime dry aged t-bone steak served with mashed potatoes and creamed spinach. The wolfgang's salad had diced tomato, onion, green beans, paprika, shrimp and bacon; tossed in a light dressing. Salad was fresh and there was a good amount of shrimp and bacon. The soup of the day was a clear chicken soup which was hearty with a little sweetness from the onion and carrots. For the main, the t-bone steak came out straight from the oven and the staff basted the steak with butter while it was still sizzling and served it on a plate with the sides. The steak was cooked perfectly medium rare, tender with a crispy crust exterior. It was flavorsome and very tasty on it's own; savory and buttery which paired well with the creamy and smooth mashed potatoes and creamed spinach. They also have their signature sauce which taste like a mix of ketchup and worcestershire sauce; the sweet tartness helps offset the richness of the steak. Overall a tasty meal and the service was good. Recommend getting the lunch course which is slightly cheaper than dinner if you mainly want to try the dry aged t-bone steak.

Barry

The restaurant appeared to be out of the way, I think I was looking for something a little more lavish. Now being from Australia we are a little bit spoiled with our aged wagyu and I must say, I buy better from my local butcher. The rib did not impress me…..came out just sitting bare on a plate with a plastic cow poked in the meat and there was no real flavor other than the charred bits on the outside of the steak, no accompaniment other than a bottle of Wolfgang’s old sauce sitting on the table, which by the way I would expect in an old steak and ribs house, not a fine dining restaurant? The tuna Carpaccio was delicious and very well balanced. The crab cake was light, fluffy and accompanied by the house made tartare sauce…..it was actually outstandingly put together. Service was impeccable and very attentive but not overboard and meals served in a timely fashion. Only downside was an 1hr later I got a message to say I missed my reservation and would be charged? Well that was a little confusing as I was definitely there. I did find the whole vibe a little pretentious and for what was being served, I don’t know why? I’m glad I went, although I certainly won’t be rushing back anytime soon.

Daniel McKell

We’ve tried their lunch special that comes with a large appetizer and a nice cut of strip steak. The restaurant is actually pretty crowded with a lot of servers. It does feel a little overwhelming having that many seats without much space in between but that’s Tokyo for you. We started off with Ceaser’s salad, which felt a little oily for my taste. The appetizer was really good tuna tartar , and lobster with some sides. Main strip steak was also nice. I still think the menu seems a little too old fashioned and needs an overhaul with new fresh items. Dry aged steaks have been around for too long now and feel like they should have more than a few in their menus by now.

Hakan Yerlikaya

Simple & Concise So perfectly rare and well-seasoned! I ordered the dry aged USDA Prime rib eye at 350 grams. I specifically requested RARE and to have it brought out with a classic Martini 🍸 with blue cheese stuffed olives at the same time🫒. Worth every yen! Wolfgang appeared on a food show years ago with a famous Korean food truck chef. Wolfgang taught how he made rib-eye and 🤩 wow. Superior customer service. Never been called Sir so many times in a single paragraph. They tied the apron on for me. Memorable experience. The martini was perfect with the fat from the rib-eye, while still refreshing and cleansing the palate.

Tony Alexander

Had the t-bone steak weekend launch menu for 2. As recommended, we went with medium rare doneness. Chewing of the meat was not as tender as I would have hoped. Salad and soup were substantial. Bread and butter were pretty tasty and certainly fresh. Smashed potatoes and spinach were fine. Financial considerations: Overall, we were well-served but for a relatively consequential premium. Please note that passively accepting water means paying an extra 1500 Yen for a bottle of water. Location: While generally well positioned on the map, the restaurant is located in an unattractive secondary street.

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Address

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 5 Chome−16−50 デュープレックスM's 1F

Map

Phone

+81 3-5572-6341

Call

Website

wolfgangssteakhouse.jp

Visit

Overview

4.2

(1.1K reviews)

Description

T-bone steaks, meaty sharing platters & whiskey at an upscale restaurant styled like a private club.

🎄 Tokyo Christmas Vlog ✨ What We Did During Japan's Most Romantic December ~

Lissa

440

JAN 2025 Visited here on new years day and had the lunch course which included complimentary bread, wolfgang's salad, soup of the day, and the signature USDA prime dry aged t-bone steak served with mashed potatoes and creamed spinach. The wolfgang's salad had diced tomato, onion, green beans, paprika, shrimp and bacon; tossed in a light dressing. Salad was fresh and there was a good amount of shrimp and bacon. The soup of the day was a clear chicken soup which was hearty with a little sweetness from the onion and carrots. For the main, the t-bone steak came out straight from the oven and the staff basted the steak with butter while it was still sizzling and served it on a plate with the sides. The steak was cooked perfectly medium rare, tender with a crispy crust exterior. It was flavorsome and very tasty on it's own; savory and buttery which paired well with the creamy and smooth mashed potatoes and creamed spinach. They also have their signature sauce which taste like a mix of ketchup and worcestershire sauce; the sweet tartness helps offset the richness of the steak. Overall a tasty meal and the service was good. Recommend getting the lunch course which is slightly cheaper than dinner if you mainly want to try the dry aged t-bone steak.

Barry

The restaurant appeared to be out of the way, I think I was looking for something a little more lavish. Now being from Australia we are a little bit spoiled with our aged wagyu and I must say, I buy better from my local butcher. The rib did not impress me…..came out just sitting bare on a plate with a plastic cow poked in the meat and there was no real flavor other than the charred bits on the outside of the steak, no accompaniment other than a bottle of Wolfgang’s old sauce sitting on the table, which by the way I would expect in an old steak and ribs house, not a fine dining restaurant? The tuna Carpaccio was delicious and very well balanced. The crab cake was light, fluffy and accompanied by the house made tartare sauce…..it was actually outstandingly put together. Service was impeccable and very attentive but not overboard and meals served in a timely fashion. Only downside was an 1hr later I got a message to say I missed my reservation and would be charged? Well that was a little confusing as I was definitely there. I did find the whole vibe a little pretentious and for what was being served, I don’t know why? I’m glad I went, although I certainly won’t be rushing back anytime soon.

Daniel McKell

We’ve tried their lunch special that comes with a large appetizer and a nice cut of strip steak. The restaurant is actually pretty crowded with a lot of servers. It does feel a little overwhelming having that many seats without much space in between but that’s Tokyo for you. We started off with Ceaser’s salad, which felt a little oily for my taste. The appetizer was really good tuna tartar , and lobster with some sides. Main strip steak was also nice. I still think the menu seems a little too old fashioned and needs an overhaul with new fresh items. Dry aged steaks have been around for too long now and feel like they should have more than a few in their menus by now.

Hakan Yerlikaya

Simple & Concise So perfectly rare and well-seasoned! I ordered the dry aged USDA Prime rib eye at 350 grams. I specifically requested RARE and to have it brought out with a classic Martini 🍸 with blue cheese stuffed olives at the same time🫒. Worth every yen! Wolfgang appeared on a food show years ago with a famous Korean food truck chef. Wolfgang taught how he made rib-eye and 🤩 wow. Superior customer service. Never been called Sir so many times in a single paragraph. They tied the apron on for me. Memorable experience. The martini was perfect with the fat from the rib-eye, while still refreshing and cleansing the palate.

Tony Alexander

Had the t-bone steak weekend launch menu for 2. As recommended, we went with medium rare doneness. Chewing of the meat was not as tender as I would have hoped. Salad and soup were substantial. Bread and butter were pretty tasty and certainly fresh. Smashed potatoes and spinach were fine. Financial considerations: Overall, we were well-served but for a relatively consequential premium. Please note that passively accepting water means paying an extra 1500 Yen for a bottle of water. Location: While generally well positioned on the map, the restaurant is located in an unattractive secondary street.

Preach Fruitcake

Wolfgang’s Steakhouse Roppongi

Plan your stay

Pet-friendly Hotels in Tokyo

Affordable Hotels in Tokyo

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Tokyo

Posts

🎄 Tokyo Christmas Vlog ✨ What We Did During Japan's Most Romantic December ~

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Tokyo Tower

Roppongi Hills

teamLab Borderless: MORI Building DIGITAL ART MUSEUM

The National Art Center Tokyo

Tokyo Midtown

ANA InterContinental Tokyo by IHG

Mori Art Museum

Suntory Hall

The Okura Tokyo

Grand Hyatt Tokyo

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GYOPAO Gyoza Roppongi

ROKUSAN ANGEL（Burlesque Tokyo）

Hard Rock Cafe Tokyo Roppongi

Akabekoya

Ippudo - Roppongi

Menshou Taketora

SAVOY Azabujuban

Barbacoa Roppongi Hills

Blue Bottle Coffee - Roppongi Cafe

Yakiniku KOKOKARA Roppongi

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🎄 Tokyo Christmas Vlog ✨ What We Did During Japan's Most Romantic December ~