Yakiniku Toraji Param Caretta Shiodome — Restaurant in Tokyo

What an incredible experience we had tonight at this high quality premium Wagyu dinner restaurant! We stayed in Tokyo only one night and had unforgettable experience with Chef and owner Soda Masahiro wonderful meats selection and attentiveness from His stuff. Every single dish was crafty prepared from appetizers to dessert and views from 46 th floor were absolutely breathtaking! We highly recommend try this restaurant for traditional steak 🥩 wagye 🍽️ dinner , when in town, a must! And don’t forget to get on the way out his famous blend of salt and herbs, something to remind you about visit of his incredible restaurant when you cook bavk at home...

We had a reservation and got seated right away. They informed us that since it's the weekend it might be slow with service. It took them over an hour to serve the first plate of raw meats...I don't think slow was the right word to describe the service. However the quality of the food is there. We ordered two sets and all the ingredients are very fresh and tasty. Especially the beef sushi. The view is spectacular. Overall it is worth the visit but it could have...

We had previously tried some Yakiniku on our holiday and while we enjoyed it this was on another level. The meats were top notch, the vegetables and other dishes were delicious and the views were fantastic. It was quite quiet while we were there but the service was excellent and the servers were polite and spoke English very well. I would definitely recommend as a special treat...