Saburo Sushi — Restaurant in Yokohama

Saburo Sushi in Yokohama’s Motomachi area is a hidden gem that deserves a five-star rating. This family-run restaurant excels in delivering an authentic sushi experience with a warm, welcoming atmosphere. The sushi is impeccably fresh, with each piece crafted to perfection, highlighting the quality of the ingredients and the skill of the chefs. The intimate setting and the owners’ hospitality, who even speak a bit of English, make it a delightful spot for both locals and tourists.

An interesting testament to Saburo Sushi's success is that 80% of its customers are foreigners, drawn by the exceptional reputation of this great sushi master who started his own restaurant in 1971. Their menu offers a range of sets, priced from 2,500 JPY to 4,500 JPY, ensuring there is something for everyone. The attention to detail and the exquisite presentation of each dish further enhance the dining experience. Whether you’re there for lunch or dinner, Saburo Sushi is sure to impress with its balance of tradition and flavor, making it a must-visit for sushi lovers...

This sushi restaurant specializes in serving traditional "Edo-mae sushi", and the chef has been trained at an old establishment dating back to the Meiji era (1868~1912). With a commitment spanning over 53 years, the chef has faithfully followed the traditional methods that have remained unchanged since the restaurant's inception.

During the "Edo period," sushi was considered a form of "fast food." Given the absence of refrigeration technology at the time, nearly all fish had to be carefully processed and seasoned. As a result, the sushi we offer here possesses exceptional flavors, even without the need for dipping it in soy sauce.

Presently, only a handful of such establishments can be found throughout Japan. If you happen to be in the vicinity, I highly recommend visiting us at least once during your...

This sushi place has such a cozy environment which is ran by an elderly couple. They have been serving since 1971 but you can still taste the freshness and authenticity of their sushi. The husband, 80 yrs old, makes the sushi while the wife, 79 yrs old, serves the customers. The couple were very friendly and welcoming. The husband talks a little bit of English so we were able to communicate with each other. Their menu only give options A, B, C or SP (special). We ordered the special set: ¥4 500 and it gives you a bit of everything such as salmon, shrimp, sea urchin, and etc. The sushi was delicious! The wasabi added more flavour! If you want to try a local restaurant in Yokohama City, I recommended to check out Saburo Sushi and experience it yourself! :) (side note: no rush and...