Indu Ayurvedic Lounge South Indian Food — Restaurant in Yokohama

Extremely Disrespectful and Unprofessional Mindset

I recently called this restaurant just to check on the availability of certain food items, particularly chapati. Instead of simply confirming the availability, the staff bluntly responded, “Chapati is available, but everything is expensive—check the menu before coming.” This repeated emphasis on the price was completely unnecessary and uncalled for.

My inquiry was about availability, not affordability. The fact that the staff felt the need to stress that their food is “expensive” suggests a very poor and judgmental attitude toward customers. It was as if they were discouraging me from visiting based on assumptions. Is this how a fellow Indian customer is treated?

This experience reflects an extremely negative and arrogant mindset. Politeness, respect, and basic courtesy were completely missing from the interaction. I expected professional behavior, not prejudice or unwarranted commentary on pricing.

To the restaurant management: Please train your staff to respond with clarity, respect, and professionalism. Customer service isn’t just about serving food—it’s about how you treat people from the very first...

Had the lunch course meal of close to 5000 yen. Although it can be alot, each dish is delicious and packed with flavours. There is two options of wine pairing of the Indian wine or Natural wine. Chef recommended the Indian wine and he is absolutely right. It paired so well with the dishes we had. Most of them are unique, like beet bread, gooseberry. My favourite was the prawn curry and the chai. wow. he called it the real chai, and if so, I only now want to have the real chai. Another shocker is the dessert, cheese ice cream like. I will be dreaming of this, so so good.

Chef is friendly and willing to share about the dishes. Next ill try the lamb chops and prata which are not in the course. Cannot wait to be...

Worth visiting this restaurant.. Just had my first time experience to this South Indian restaurant , tried the must try food !!which was a dosa. !!It was the best DOSA ever I have tried in Japan. The FRESH curry leaves and the FRESH drum stick that they use in sambar curry which is impossible to find in other South Indian restaurants. The coconut chutney was also made from the fresh coconut which taste amazing . They use the high quality fresh vegetables and spices ‘ also the high quality extra virgin olive oil. Ambience of the restaurant is awesome if u love visiting to nice place . Also the chef and the other member also give u the warm welcome and make u feel comfortable. Must...