This is an A grade and historical bakery. It has been selling the same high level bread and pastry for decades! They are now selling out of commitment to community and love of meticulous work. Before it closes or change hands, I suggest you make a trip and appreciate its awesomeness. The four stars reviewers have no idea how amazing this place is! I have been going for 12 years. Never fail to stop by if I am in the area. I shouldnât even write this review because most of yâall are unworthy of this elite bakery. Yâall have no idea how to appreciate attention to details the masters here have. If you are those touch and go tourists, pls think of this as a one star review. Franchise Boulangerie is just around the corner - go there. The cashier could have been more impatient, like the greats in Singapore, but respectful and appreciate despite their greatness. The building opposite the bakery was once a GAP store : just to show I know what I am...
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   Read moreAt first, I was apprehensive about this bakery, as âshiniseâ shops can be a bit of a hit and miss sometimes. However, I was pleasantly surprised. I bought melon pan, meat pie and minced meat curry bun (âkeema curryâ). All were nice but I would definitely come back for the minced meat curry bun. However, the most popular product seems to be the English loaf. Try to visit before 4PM on the weekends, as mostly everything tends to be sold...
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