Dao Coffee by Dao Heuang — Restaurant in Luang Prabang

I get a hot espresso for 30,000 kip. The coffee tastes good. I also got the mekong river fish noodle soup for 80,000. It was pricey but better quality than the typical noodle soup one gets around town. The place has a faded, slightly decrepit, old fashioned vibe. Maybe it was built by the French back in the day. It's kept well chilled and has free WiFi. There are some tables, shaded by trees and umbrellas, street side. It's patronized by well to do locals and, of course, tourists. The service has been fine. In addition to the food and beverage items on the menu, they sell Dao branded roasted coffee and dried fruit snacks. The Dao Heuang Group is a top coffee producer in...

First time for my Dao Coffee was in Bangkok and really like it than the famous international brand.

This time I had a chance to try at its homeland, Lao. Really good coffee. Taste exactly the same as I used to have in BKK (that means they can keep up the same standard for their oversea branches) but much lower price.

The guy who took my take away order should be given the medal, know the products well, gave the right suggestion to meet your taste buds. His smile and service mind...

It was not a 100% good Robusta Americano. It may a channeling coffee. I am quite sure it comes from the roasting process and partly barista skill. Its flavor has also both of the sour of 'under" and the bitter of 'over'. The negative bitter & acrid taste was likely medicine. This coffee made me compare to the Highland coffee brand in Vietnam. May it the Dao coffee business strategy? I am going to get expedience in...