Donelaičio Restaurant in Kaunas is truly one of the nicest dining places I have visited, offering a perfect combination of elegance, comfort, and remarkable flavors. From the moment you step inside, the ambiance sets the tone for a wonderful meal—warm, modern, and inviting, making it ideal for both a relaxed evening and a special occasion. The service is attentive without being overwhelming, ensuring that every detail of your dining experience is taken care of.
The highlight of the meal was undoubtedly the seafood. The fish was cooked to perfection, tender, flavorful, and beautifully presented. The octopus was another standout dish, delicately prepared and full of taste, showcasing the kitchen’s skill in handling seafood with precision. Every bite carried freshness and quality, reflecting the restaurant’s commitment to fine ingredients.
The starters were equally impressive. The hummus, in particular, was creamy, smooth, and balanced, making it a delightful way to begin the meal. It paired perfectly with the fresh accompaniments and set the stage for the courses that followed.
No meal is complete without dessert, and Donelaičio certainly delivered. The dessert selection was creative and indulgent, offering a sweet finish that left a lasting impression. Whether you have a sweet tooth or not, the desserts are worth trying as they round off the dining experience beautifully.
Overall, Donelaičio Restaurant combines exceptional food, stylish atmosphere, and excellent service, making it a must-visit in Kaunas for anyone looking to enjoy a...
Read moreDonelaičio is one of those rare places that nails the balance between sophistication and soul. Tucked along one of Kaunas’ grandest streets, the moment you step inside, you’re greeted with a warm elegance — refined but never pretentious.
The food? Thoughtful, beautifully plated, and genuinely delicious. Each dish feels like a modern take on European classics, with local ingredients stealing the spotlight. I had the duck — crisp skin, perfectly pink inside, paired with a seasonal puree that was out of this world. You can tell the kitchen really respects both technique and flavor.
The service was polished yet personal, with staff that know the menu like poetry and genuinely seem to enjoy guiding you through the experience. Whether you’re there for a slow, romantic dinner or a more polished night out with friends, Donelaičio delivers with style.
It’s not just a meal — it’s a moment. Quietly one of the...
Read moreDay lunch was delicious. Pulled beef burger was very good! Nice sauce and vegetables, good quantity of meat.
Bowl of beetroot falafel from the menu was also good.
Service was nice.
3 years ago: Dinner was delicious. I liked the cheese croquettes, prawn salad, vegan burger, bouillabaisse could be better. What I would change is that I would eliminate chilli powder from cheese croquettes and prawn. The waitress Gabriele was extremely helpfull and atentive.
Day lunch was great. I liked the salmon. Padron pepers were not all perfectly grilled and the salt they use seems not to be the one for it. Then a weekend brunch was quite nice, though eggs Benedict were not finely made - egg white was not done. Croissant was ok. And the dish was not hot enaugh :(. I likes the croque monsieur the best. It was perfect. Toast with banana was delicious...
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