Donelaičio

Dinner was delicious. I liked the cheese croquettes, prawn salad, vegan burger, bouillabaisse could be better. What I would change is that I would eliminate chilli powder from cheese croquettes and prawn. The waitress Gabriele was extremely helpfull and atentive.

Day lunch was great. I liked the salmon. Padron pepers were not all perfectly grilled and the salt they use seems not to be the one for it. Then a weekend brunch was quite nice, though eggs Benedict were not finely made - egg white was not done. Croissant was ok. And the dish was not hot enaugh :(. I likes the croque monsieur the best. It was perfect. Toast with banana was delicious too. Service was nice.