Restoran Yunus Khan - Jiao Sai — Restaurant in George Town

Mee Maggie Goreng (Plain with 1 Egg) = RM5.00 Chicken Jiao Sai Special = RM8.00 Teh-O-Kosong Ais (Cold) = RM2.00 No Service Charge

The Location shown in Grab's Map for this Place is Incorrect. Google Map's Location is More Accurate. Luckily its just a Short 2 Mins Walk away. This New Location is now Opposite across the "iStay Hotel" If you want to take Grab here, I would recommend to set your Destination to this "iStay Hotel" instead.

As you can see, the Main Appeal of this Eatery is really its Rediculously Adorable Name! For those who do not know, "Jiao Sai" is Chinese Hokkien for BIRD P**P.

And there is no Misunderstanding, because the Chinese Word 鸟粪 really does confirm it to mean BIRD PP! Even their Signboard shows Pictures of Bird Pp all over just in case you still didn't get it.

Rediculously Adorable Name aside, this is actually a Pretty Standard Late Night Indian Mamak Eatery that is open for Supper. Very Plainly Decorated, it was Spacious with Plenty of Seats and not very Crowded when I was there on a Tuesday Morning at 2.00am.

The Staffs are Friendly and Courteous and I appreciated that the Indian Chap I spoke to patiently provided me with all the Prices for the Items I ordered. All the items didn't take long to serve up, probably about 3 Mins or so.

Mee Maggie Goreng (Plain with 1 Egg) = RM5.00

This is actually not on their Menu. Their Standard Maggie Goreng actually cost RM7.00. I ordered this by telling them I want their "Small" version of it. I reckon this version I ordered probably removed the Chicken Pieces that it originally had. Portion is not alot, just barely enough for 1 Person.

Its a Small Plate with a Fried Egg and has a Strong Maggie Curry Powder MSG type of Smell. I'd describe the Taste as being Smokey with a Slight Szechuan Peppery Kick? Not Overly Spicy, Spiciness is quite Mild. Noodles are Soft to the Bite but not Nua Nua. Not Overly Oily either. Obviously this is not Gourmet Tasting, but doesn't taste bad as far as Oily Greasy Supper Foods go.

Chicken Jiao Sai Special = RM8.00

LOL Dat Name! This had a Very Delicious Deep Fried Spiced Smell when served. It looks like a Whole Chicken Drummy that is chopped up. Presentation is Atrociously Ugly, just 1 Big Pile of Chicken Pieces. But then again, it kindda fits in with the Name of the Place. Hahaha!

Oily and Greasy, this is Classic Hangover Food. The Meat is actually Juicy and Tender and Surprisingly Not Dry. Its Slightly Salty but not Overly So and has a Delicious Sinful Smokey Roasted Chicken Taste which paired very nicely with the Maggie Goreng.

Teh-O-Kosong Ais (Cold) = RM2.00

Originally wanted to order a Unique Sounding "Ginseng-O" but it was not available, so I settled for this. Pretty Standard Taste. Just imagine a Iced Zero Sugar Teh-O. I felt I made the right choice with this one because it really helped to cut alot of the Greasiness from the Maggie Goreng and Fried Chicken.

Conclusion and Closing Thoughts

At a Total Combined Price of RM15.00 (S$4.60) for what I ordered, I thought this was Reasonable for a Late Night Ultra Sinful Supper Meal. The Maggie Goreng was Average but Acceptable for what it is. The Chicken Jiao Sai Special surprised me with its Smokey Roasted Taste and Surprisingly Not Dry Meat.

There's No Denying it, this is Classic Late Night Supper Hangover Food. Oily, Greasy and Sinful. Not the Type of Food that Doctors will recommend to eat obviously, so eat this in Moderation. YOLO. I do appreciate the Friendly Staffs who made me feel at home here.

It's really the Rediculous Adorable Name that really hits the Spot for me. You have got to be at least Slightly Insane to give such a Rediculous Name for your Eatery! If you are coming back from a Late Night Movie or Pubbing Session, I can recommend this place if only to post on your Social Media for a Few Chuckles.

I mean c'mon, how many times in your life can you tell someone that you ate at a Place called 鸟粪 "Bird P**p"?

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I have been a loyal customer of this shop, enjoying their maggie for the past 7 years, but I feel the quality has significantly dropped since the shop relocated to this new location.

Last night, I visited the shop and found that the egg white in my dish was not fully cooked and the bottom of the egg was blackened. I couldn’t tell if it was burnt or moldy, but it looked extremely unpleasant and unappetizing. My sister, who is currently pregnant, mentioned that she also received undercooked eggs during her previous visit, which raises concerns about her health and safety after consuming such food.

Additionally, the staff's behavior was disappointing. While we were placing our order, including specific remarks (how many eggs) for the maggie, the staff laughed, leaving us confused and uncomfortable. Their attitude was unprofessional and impolite.

Even the milo hot, which I used to enjoy, has lost its taste and quality compared to before. As someone who has loved this place for years, it’s truly disheartening to see the standards...

Visited this mamak stall after recommended by lots of my friends! Compare to traditional mamak stall, jiao sai located in a terrace house hence it could not take in too much customers at one go. Tried out their fried maggi and chicken thigh with their special recipe. The fried maggi come with dry texture so if you are a big fans of gravy type fried maggi then you should come be prepared😂 i love the dry style so much as it bring out the “wok hei” of this dish! The grilled chicken thigh is also out of the world. Can’t really tell what kind of spices they put in for this dish but it does taste well! Last thing to highlight is the way they handle customers is really polite and attentive. Compare to most of the mamak which you need to make noise raise hand constantly to grab their attention, jiao sai’s crew really did a goof job to make you enjoy your dining experience! Would...