Wong Chau Jun Restaurant — Restaurant in George Town

This Chinese restaurant has been around for a long time. It is very popular with the local and outstation people as they keep on coming back for more. Their 'Chew Pai' or Signature dish is the Wang Chau Jun Special noodles. This dish is a special white spicy and sourish soup noodles with lemon grass for that taste which is out of this world, not too spicy nor sourish and enhanced by the fragrance of the lemon grass. Take it from me, once you have tried it, you would definitely go back for more. For the fish which comes with this noodle, you can have a choice of fresh fish or fried fish. Fret not if you are not into spicy and sourish food. Then you can order the Fried Fish Meat Bee Hoon which comes in a clear delicious fish bone soup. Another dish which is specially recommended is the Fried Bean Curd with Green Garlic. Expect it to be crowded at lunch time. Tag a group to go there for lunch as it is not open at dinner time....

Wong Chau Jun's signature dish is their beehoon (rice vermicelli) served with fresh grouper in lemongrass soup - the sour and spicy flavour of the broth has a very unique flavour. Another good dish to order would be their steamed hor fun served with fresh grouper and soy sauce. Other dishes worth mentioning are their signature bean curd, honey chicken and stir fried pork belly. Do give this place a try for some authentic traditional...

Breakfast, lunch can come here who want to eat fish meehoon, they suggest us to try they sour and spicy meehoon fish soup.. Who like eat spicy can come try here.....(wong chau jun special) For who didn't eat spicy can try they steamed fish slice hor fun or they steamed pomfret bee hoon Many people suggest us try at palace but this recommend by my friend who come here before... 1st time try i also suggest all of u who come to penang...