Nasi Lemak Burung Hantu Semua House — Restaurant in Kuala Lumpur

Nasi Lemak Burung Hantu

Nasi Lemak Burung Hantu is a viral nasi lemak dish that has received mixed reviews, with many praising the use of fluffy and delicious basmati rice, as well as the crispy, spicy fried chicken. However,Their sambal is reported to be quite sweet, and some find the price high compared to regular roadside nasi lemakThe service, brand reputation, and varied side options, such as Fried Kangkung and Meat Rendang, are also features often mentioned in reviews .

Things to Praise Fluffy Basmati Rice : Many reviewers consider using basmati rice to be a healthy choice and provide a light and fluffy texture. Spicy Chicken : Spicy fried chicken is often praised for being crispy, plump, and having a delicious spicy flavor. Side Options : This nasi lemak often comes with various side options such as fried kangkung, ikan bilis and crispy peanuts, which are considered great additions. Brand & Marketing : This restaurant is considered to have a strong brand and effective marketing, which has helped them go viral. Aspects That Can Be Improved Sweet Sambal Flavor : Many reviewers, especially those from abroad, thought that the sambal was too sweet and lacked the spicy "kick" that is usually sought in nasi lemak. High Price : Some customers think that the price is more expensive than traditional nasi lemak sold at roadside stalls. Chicken Consistency : While the spicy chicken is often praised, some reviews report that it is sometimes dry, especially in the middle of the chicken. Rice Quality : Although the use of basmati rice is liked by many, some also feel that the rice is less "fatty" and has a coconut milk aroma compared to traditional nasi lemak. Conclusion Nasi Lemak Burung Hantu is a popular choice and can be a pleasant experience for those who like the customer-oriented style of nasi lemak and innovative side dishes like fried kangkung. However, those who like their sambal spicy and not too sweet may not be to...

I'm giving this review based on the few elements I'm looking for in a nasi lemak. The one star cut is due to the chicken.

I think nasi lemak burung hantu has made quite an impression in the nasi lemak world. This is my first time trying it.

First of all I'm impressed with the basmati rice that is cooked very nicely with coconut milk and lots of gingers and onions. The rice is fluffy, aromatic and I really love the subtle gingery note. Next the sambal, it's spicy, but not to the extent of burning your throat and stomach, has a sweet note to it too. The spices are well balanced. And lastly the fresh anchovies and cucumber.

Now the chicken. The chicken has been marinated with some rempah (spices), the spices are fragrant and flavourful. But somehow the marinate didn't reach the entire thickness of the drumstick and chicken thigh. The taste are all superficial, and towards the bone, there is strong chicken odor still present. I'd love it more if it's tender and juicy.

Overall, the ambiance was okay indoor (equipped with air conditioning), price is reasonable. Food was above average.

** PS I was a solo traveler that day, and I found that the entire ordering system was not very friendly to a solo diner. First you need to get yourself a seat. Then you order, the food is supposed to be delivered to your table. But as a solo traveler, the moment I got up to order, my seat was already taken by another person. So I would prefer a QR ordering system on the table itself. Just my...

Really good nasi lemak with a nice atmosphere.

I paid around RM40 for 2 nasi lemak with chicken and two teh o ice. Some might say it’s expensive for nasi lemak but there is AC and a nice place to sit with comfortable chairs so I say it’s worth it.

The food is delicious, they use basmati rice which is super fluffy and light. The sambal is sweet and spicy, they also give a generous portion of crispy anchovies and peanuts and they use Japanese cucumbers which taste better. So over all a very nice nasi lemak.

Okay so the things that in my opinion need improving is:

The sambal amount is too small and to get another one you have to queue again and pay 2 ringgit.

The forks and spoons are given mammak style in an open container so every one who sat might have touched the spoon that you’re about to put in your mouth. People cough and sneeze so it’s better to serve forks and spoons individually per customer. That’s why I prefer to just eat with my hand when I see an open container of spoons and forks on the table.

The sink to wash your hand is a portable one. You have to pump the water with you feet to wash your hands. I think they should have a normal sink.

The tissues at the table are the cheap kind you try to pull one and you’re surprised that they’re all stuck together and you’re about to pull the whole bunch. “Get better tissues”

But all in all, very nice nasi lemak. I would definitely come back again....