Super Boring Club — Restaurant in Kuala Lumpur

Visit date: 4/2/2024

Found out during our visit that they just upgraded the space with a make over and changed their menu too. Super Boring Club 3.0 just launched end of Jan 2024 so we got to try their new menu and revamped place!

What we had:

🔸S.B Club Premium Beef Combo (RM420) consists of 5 types of Japanese premium wagyu A5 and enoki mushroom

🔸Japanese Wagyu A5 Tomo Sankaku (RM120 / 100g)

🔸Super Tuna Tataki (RM30) Pan fried tuna with SBC coriander sauce

🔸Salmon Avocado (RM32) Fresh salmon with avocado, mentaiko, spring onion, ikura and wasabi shoyu

🔸Champion Fries (RM24) Fries with bonito, seaweed, truffle oil, smoked duck and cheese powder

🔸Cold Goma Udon (RM30) Cold goma udon with chicken, onsen egg, seaweed, cucumber and dashi goma soup

🔸3 Side Dishes add-on (RM18) Kimchi, cucumber & coleslaw

🔸The Oolong Gardens (RM24.90) 🔸Champagne Night (RM24.90) 🔸Asam Boi Pop (RM22.90/bottle)

First things first, those wagyu A5 were 🤤🤤🤤 I can totally see why people pay premium for good food! In total we had 6 types of Japanese wagyu A5 and if I HAD to pick a favourite, it’d be hands down the Shin Shin cut! So moist, tender and buttery, just melts in your mouth. Each cut has its own texture, firmness and marbling score - each with its own charm.

In order not to ruin our meat, the friendly staff helped us to bbq the meats. Hehe. It was done to perfection chef kiss

While waiting for our meats, we savoured the other dishes like the tuna tataki which was really yums, salmon avo, champion fries and our beloved carb for the night - cold udon.

The cold udon was tasty and flavourful, l've always preferred my noodles hot but there's just something about eating cold noodles Salmon avocado and champion fries were nice accompaniments. Ended the meal with refreshing fruit crepe.

It's a great place for a casual hangouts over chats and laughters with its chill and relax vibes. Service was excellent with every attentive staff ready to assist at any time.

Parking tip: I’d suggest parking in Park Royal Service Residence and pay hourly charges instead of paying the illegal tugs by the road. It’s just a 2...

Came here on a Sunday at 6pm, I had reserved a table prior to come with my family but found that there was no need to as the restaurant was not packed. Ambience is great with the pink retro concept and neon signs, and I found it to be comforting and aesthetically pleasing. Location is good, it’s part of a row of higher-end restaurants and cafes. Parking is a bit of a hassle, as the outdoor parking is limited and you have to park in the business building opposite of the shop. Service was good, the waiters were attentive and cared to our needs. Food selection is great as this is a Japanese and Korean fusion restaurant.

The food came quickly, we didn’t need to wait long. We ordered the seafood kimchi soup and combo 01 BBQ set, which consisted of prawns, octopus, chicken and Australian beef. The seafood kimchi soup was good, large enough for my family of 3 to share. They forgot to add tofu, so we enquired the waiters about it and they even added extra for us as a compensation! The BBQ set was good, enough for the 3 of us (because my mother is a small eater). The chicken and beef was tender and flavourful, and the sauces/dips provided matched the meat well. The prawn and octopus were fresh and delicious.

For drinks, we ordered the Yuzu Assam-boi and 2 lychee sakes. Both drinks were exceptional, the taste was delectable and refreshing, and it wasn’t watered-down. The food is reasonably priced, with the BBQ set priced at RM78. The prices are acceptable for the new wave of high-end cafes and restaurants.

Overall, my experience at Super Boring Club was exceptional and I’d definitely again for...

Full review on IG ! @reysheats ✍️ 🚨 Super Boring Club just got an exciting makeover and introduced their newest menu ! This 3.0 version of SBC offers delicious BBQ Meat / Wagyu (🇦🇺&🇯🇵) and has a menu based around Korean and Japanese Fusion Food !

🍽️Here’s what we had ; -𝘀𝗵𝗮𝗿𝗶𝗻𝗴 𝗽𝗹𝗮𝘁𝗲𝘀- 🥗 Prawn Salad kale | tiger prawn | tomato | cucumber | spicy sesame sauce

🍟 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧 𝐅𝐫𝐢𝐞𝐬 (𝐑𝐌𝟐𝟒) bonito | seaweed | truffle oil | smoked duck | cheese powder

🍣 𝐒𝐮𝐩𝐞𝐫 𝐓𝐮𝐧𝐚 𝐓𝐚𝐭𝐚𝐤𝐢 (𝐑𝐌𝟑𝟎) pan fried tuna | SBC coriander sauce

🥑 𝐒𝐚𝐥𝐦𝐨𝐧 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 (𝐑𝐌𝟑𝟐) fresh salmon | avocado | mentaiko | spring onion | ikura | wasabi shoyu

-𝘆𝗮𝗸𝗶𝗻𝗶𝗸𝘂- 🥩 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 (𝐑𝐌𝟕𝟖 / 𝟏𝟓𝟎𝐠) 💡with any purchase of an alacarte main (150g) you can play a lucky draw & win prizes like discounts on your meal!

🥣 𝐒𝐢𝐝𝐞 𝐃𝐢𝐬𝐡𝐞𝐬 (𝐑𝐌𝟏𝟖) kimchi | cucumber | coleslaw

-𝗰𝗼𝗺𝗯𝗼 𝗺𝗲𝗮𝗹- 🥩 𝐒.𝐁 𝐂𝐥𝐮𝐛 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐁𝐞𝐞𝐟 𝐂𝐨𝐦𝐛𝐨 (𝐑𝐌𝟒𝟐𝟎) 5 types of japanese premium A5 wagyu | enoki mushroom with butter

-𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗻𝗼𝗼𝗱𝗹𝗲- 🍙 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐑𝐢𝐜𝐞 (𝐑𝐌𝟏𝟒) torched tamagoyaki | mentaiko sauce

🍚𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤 (𝐑𝐌𝟕)

🍜𝐂𝐨𝐥𝐝 𝐒𝐩𝐢𝐜𝐲 𝐆𝐨𝐦𝐚 𝐔𝐝𝐨𝐧 (𝐑𝐌𝟑𝟎) chicken | onsen egg | seaweed | cucumber | dashi goma soup

🍲SB Club Chicken Soup kimchi soup | chikuwa | mushroom

-𝗱𝗲𝘀𝘀𝗲𝗿𝘁- 𝐅𝐫𝐮𝐢𝐭 𝐂𝐫𝐞𝐩𝐞 watermelon | crepe | peanut | ice cream

-𝗱𝗿𝗶𝗻𝗸𝘀- [Cocktails On Tap] - 💡Buy 1, 2nd 50% off 🍸𝐎𝐫𝐚𝐧𝐠𝐞 𝐕𝐞𝐧𝐨𝐦 (𝐑𝐌𝟐𝟒.𝟗𝟎) 🍹𝐓𝐡𝐞 𝐎𝐨𝐥𝐨𝐧𝐠 𝐆𝐚𝐫𝐝𝐞𝐧𝐬 (𝐑𝐌𝟐𝟒.𝟗𝟎) 🥂𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐍𝐢𝐠𝐡𝐭 (𝐑𝐌𝟐𝟒.𝟗𝟎) 🍷 𝐏𝐢𝐧𝐤 𝐕𝐞𝐧𝐨𝐦...