Ipoh Tong Sui Kai — Restaurant in Perak

Headed to "Tong Shui Gai" to try the eateries we eyeballed and "bookmarked" the night before!

The Rojak was very similar to our "Fruits Rojak" in Singapore, but they use Crackers instead of YouTiao, which was an interesting difference! They also drizzle a little Sesame Oil onto their Pidan, which actually ate well too!

The other we tried here was their Curry Pig Skin Chee Chong Fun. Overall, not too different from what you would get back home. Simple and the "noodles" were silky.

Lastly, [MrQ Chow Tofu] Smelly Tofu 😍. We could smell this from a distance away! And even though we were stuffed from dinner, we had to have one. This fella is a maestro in his own right. He does it Taiwanese style, but he fries his absolutely aromatic and fragrant tofu cubes in 2 ways. ½ with a crisp outside but with still a soft pillowy interior, and another just crispy. The chilli has a kick and those pickled cabbage on top of everything helps balance out the grease, and stench...

Ipoh Tong Sui Kai offers an authentic and delicious late-night hawker experience. Highlights include the creamy, richly flavoured Curry Noodle (especially at popular stalls like No. 26), and a satisfying Satay selection with yummy & soft meat, often paired with BBQ wings. The Fried Kway Teow is a solid choice for its 'wok hei' flavour, and the famously pungent Smelly Tofu provides a quintessential, crispy street food adventure, all available from evening until late. You must have a...

Approached by a man and ordered claypot rice 13rm, fruit rojak 10rm and hot dessert 6.5rm. Food is so-so. Portions average. Dessert is only warm not hot. Claypot rice is soft and didn't seem like cooked from scratch although it came after the usual delay. General impression is this seems like touristy place. In this area where there are many alternatives, no intention to come back unless...