Golden Delight — Restaurant in Sarawak

Step into the realm of sweetness with these seasoned confectionary maestros – a cherished local gem and a personal favorite of mine. Take a plunge into the frosty wonderland with classics like ice kacang, cendol, and ABC. Picture finely shaved ice adorned with a burst of lively and delectable delights. It's not just a frosty treat; it's a flavorful escapade, a dance party for your taste buds. A frozen spectacle of colors and flavors that's bound to stir up not only a craving for another delightful round but also a flood of cherished childhood memories. And oh, don't let their other local wonders slip by – the rojak, crispy cucur campur – they're...

Tried the Longan Jagung and Special — both were good. Sweetness level was just right, not too heavy. Sedap and quite refreshing.

The rojak was okay. Sotong size was decent, but the cucur udang used very small shrimps, like bubuk. It was nice when hot, but once it cooled down, the oil started to come out. The chili sauce also had a slight bitter aftertaste.

Overall, it’s a decent spot for a quick bite. but there’s still room for...

Check out their rojak, cuttlefish and ABC cendol for comparison.

Cendol comes with strong coconut milk. Quite satisfying. Sago colour was a bit off. Prefer the more pinkish colour for familiarity. No big deal.

Rojak sauce has a strong shrimp paste base. The fried yam, prawn fritters were crispy. The batter could be more refined, but I have no real complain for this old school style that is affordable and gave me...