Aroi Mak Cuisine — Restaurant in Sarawak

Ordered from Grab Food delivery many times. The Tom Yam Ghoong (Tom Yum Goong) is the best in Miri. Usually when I ordered back home I will add extra vinegar cuz I like it sour, but it is very thick and fragrant Tom Yum soup.

I ordered many times before, recommend dishes are fried chicken, fried chicken skin, fried chicken wings, pandan chicken, coconut seafood, fried papaya, broccoli and off course Tom Yam Ghoong!!! (Kangkung I ordered before but abit too spicy for me)

Even though take away price is higher than the restaurant, but the container for the take away was really good, I ordered many times and never spilt.

A really good restaurant recommended to order grab food...

I have a mixed-bag review for this place. While I understand they're trying to cater to local tastebuds, I would appreciate if they had stayed true to authentic Thai flavors. I've been here a few times and the food, while is not necessarily bad, is also not excellent.

Their Tom Yum was a bit bland, green curry was a let down and the pandan chicken was not fragrant. Their Pad Thai was soggy, and did not have that "smokiness" (wok hei) to it. The mango in their mango sticky rice was not ripe and super sour. Hope to see some improvements in their...

The renovation is very simple. I was not expecting much from the restaurant at first (hence didn't take any pictures), but the Tom yam goong was authentic ( the chef is Thai), the lemon fish tilapia very savoury. They recommended omelette with oyster and it was 👍, they were NOT stingy with the oyster and the omelette were crispy and serve on hot plate. The price was affordable....