Sotto Pinsa Romana Valletta — Restaurant in Valletta

I recently had the pleasure of dining at a delightful pizzeria in Malta, and I must say, it was the best pizza experience I have ever had. From the moment I walked in, I was enveloped in the warm and inviting atmosphere of the restaurant. The rustic decor, combined with the tantalizing aroma of freshly baked pizza, immediately set the stage for a memorable meal.

The star of the evening, without a doubt, was Pietro, our server. His enthusiasm and passion for the food were evident in every interaction. Pietro's recommendations were spot on, guiding us through the menu with a deep knowledge of each dish's unique flavors and ingredients. His attention to detail and genuine care for our dining experience made us feel like cherished guests.

Now, let's talk about the pizza. The crust was a perfect balance of crispy and chewy, with just the right amount of char from the wood-fired oven. The toppings were fresh and abundant, each bite bursting with flavor. Whether it was the classic Margherita with its vibrant tomato sauce and creamy mozzarella or the adventurous Prosciutto e Funghi, each pizza was a testament to the culinary expertise of the pizzeria.

What truly set this place apart was the authenticity and quality of the ingredients. You could taste the care and dedication that went into each pizza, making it a culinary masterpiece. The combination of traditional Italian techniques with a Maltese twist resulted in a pizza that was both familiar and uniquely exciting.

Pietro's exceptional service only elevated the experience. He anticipated our needs, offered insightful suggestions, and ensured that every aspect of our meal was perfect. His friendly demeanor and impeccable service made us feel welcome and valued, adding a personal touch that is often hard to find.

In conclusion, this Maltese pizza place exceeded all my expectations. The superb quality of the pizza, coupled with Pietro's outstanding service, made it an unforgettable dining experience. If you find yourself in Malta, this pizzeria is an absolute must-visit for anyone who appreciates exceptional food and top-notch...

The pizza looked way bigger in some of the photos present in other reviews. I included a photo of mine with a coke on the side for scale ( no bananas were available :( ). The pizza itself was quite good, although it is NOT the best pizza I had in Malta. For that you can check out my other review of "Al Solito posto" in Silema. The real kicker of the place though was the desert. My girlfriend had the tiramisù while I had the Panna cotta with raspberries. Both were absolutely delicious, and I'd come back only for those.

Please note that there's no air conditioning inside, so we were sweating quite a bit considering we're in the middle of summer. The service provided was excellent. You can really tell the girl was very enthusiastic and happy to do her job, which is rare to see in other places.

Overall this is a great place, so you should definitely try it out. Remember to book in advance though, as the place is always full. They do however have an unreasarvable long table at which you could be seated if you go to the place, so I would try my luck with that. Personally when I tried to reserve I was told the place was fully booked but I went in anyway and got seated at the big table, so give it a try.

Again, please try the dessert, it's...

I had the pleasure of dining at Sotto with my family who are currently visiting me, and the whole experience was simply amazing.

The service was top-notch, we were attended by David, who was incredibly kind, attentive, and professional. He made us feel welcome from the moment we walked in and provided excellent service throughout the evening.

We ordered three different pinzas: • Suprime with mortadella, burrata, and pistachio, which was my personal choice and absolutely divine. • Burrata e Parma, a classic combination, fresh and flavorful. • Salsiccia e Patata, which was something new for us, made originally as a white pinza, but we asked to add red sauce and it was the perfect touch!

All the pinzas were served quickly, incredibly crispy, and bursting with flavor. It was our first time trying pinza, and as a true food lover, I was beyond satisfied. The dough was light and airy, and the toppings were high quality and well balanced.

The ambiance of the restaurant was cozy and welcoming, and everything, from the food to the staff,exceeded our expectations. We left with happy hearts and full bellies.

Highly recommended if you’re in Valletta you’ll fall in love with this place just...