Pagano — Restaurant in Mexico City

The place very "chevere".😍.

THE DISHES: From the beginning some toast.. But the Beans... They gave them to me from the Refrigerator..... 🙄I had to request them to warm them up...

FROM SOUPS : Order a mushroom soup and the taste was regular. The corn was tin 🥫 ... In this ❌.. They could have thrown him out with corn 🌽.... For the price you should have quality in flavor... 😒

STRONG/MAIN MENÚ : And of 🍛 main course some "PIG MEET/CARNITA" but the portion is VERY SMALL ... For the price... Other options are better... . With better flavor and MOST BIGGER PORTION.

In Summary.... If a likes the place cool.. It's your choice.. But if a liked Delicious and Portion biggest it's not your...

Pagano Restaurant is an oasis in the middle of a thriving city. The menu seems simple but the culinary quality of the gastronomic experience surpasses most 5-star restaurants in the city. I ordered the filet and it was as tender as butter. My partner ordered the Barbacoa and it was the best of his life. As you dine, you will be surrounded by greenery and vines with fresh flowers at each table. And, inside the restaurant is a gorgeous collection of various types of art and media you can enjoy as you dine or after you finish.

Service is excellent, hygiene standards are taken seriously, bathrooms are immaculate and the prices are a quarter of what one might pay in...

Si vienen a este comedor-galería tienen que probar el crème brûlée de elote con helado de vainilla que a ella le encantó. Una verdadera delicia que combina lo mejor de la repostería francesa con el sabor del tradicional maíz mexicano.

Él quedó hipnotizado con el filete de res al barro, el cual llega bañado con su buena dosis de mantequilla que realza el sabor de la carne y todas las verduras que lo acompañan.

Nos pedimos también un par de entradas, unos volcancitos de arrachera y camarón así como unos sopecitos de carnitas de pato con mole. Los escribimos en diminutivo porque vaya que eran pequeñitos, apenas y...