Q' Pedro Pablo — Restaurant in Mexico City

Cristian the barista was very helpful and friendly, he offered me from his personal stash of coffee and guided me through the tasting experience. He shared with me part of his knowledge of the coffee world in a humble way. Later Veronica heated a pan de Muerto for me and it was magnificent, specially because the crust was crunchy and the bread soft and tasty (not dry at all). Finally Jair shared some of his knowledge about beer.

If you are really into, coffee and beer I suggest to go there and enjoy. The bread comes from a good baker that I cannot...

The most expensive beer I’ve tried in Mexico City. I paid more than 300$ pesos for 2 beer cans. And I also ordered a pizza Bolognese. It wasn’t good…the dough wasn’t for pizza, never tried something like this, it wasn’t really tasty and flavorful. Maybe because it cost like a 1 beer at this place. No attention from waiters. I had to get up and call them every time I needed something. They didn’t even bring me napkins to wipe my hands after a pizza. There were also no fork and knife. Very poor service for the prices they are...

Excellent coffee. The food, however, was not good. We both ordered chilaquiles. They returned later to explain that they only had one order of chilaquiles left, so we changed to one order of chilaquiles and one order of avocado toast. Chilaquiles were to have onions but had none, instead pickled beets, which we do not like. Very underwhelming chilaquiles and...