La perle blanche de l’océan — Restaurant in Marrakesh Prefecture

A great little restaurant for really fresh, simply cooked seafood, when you're tired of all the tagines and tagias! The owner and chef is a wonderful man who chatted with me while I was eating and told me about his background in the US. It was lovely to be able to chat with a local without feeling like I'm being sold something. He treated me to some fresh dates and even kindly offered to mail a couple of postcards for me because I was too tired to find the post.

Highly recommended for the food and the company, especially if you're traveling solo in Marrakesh! A TIP: ask for the hot sauce to mix with...

We had an amazing dining experience at this seafood restaurant! The merlan and calamari were the freshest and most delicious we’ve ever tasted. Every bite was perfectly cooked and bursting with flavor. Dont forget to get the orange juice too!

The atmosphere was warm and inviting, and the service was top-notch. The cook and owner was friendly, attentive, and clearly passionate about the food they serve.

If you’re a seafood lover, this place is an absolute must-visit. We can’t wait to come back for another...

Prima volta in Marrakech,italiani e per giunta del sud Italia quindi amanti del cibo di mare. Ci imbattiamo in questo localino che a vederlo nella stradina in cui é ubicato,non vi attrarrebbe,ma non fermatevi alle apparenze.Una volta dentro troverete tanti piccoli tavolini,da darvi un ambiente intimo con musica di sottofondo (noi abbiamo ascoltato una playlist di Frank Sinatra). Pareti a tema mare ovunque. Ci accoglie il simpaticissimo Toni (proprietario) il quale ci offre diversi piatti del pescato del giorno. Noi abbiamo optato per una frittura di gamberi e di calamari. BUONISSIMI. Pulizia del locale assoluta come l accuratezza di Toni. Costo veramente basso per la qualità servita. Da precisare anche che la cucina viene fatta davanti ai vostri occhi. Locale da provare...