Beulings — Restaurant in Amsterdam

Our dining experience at Beulings celebrating my birthday was extraordinary. From the moment we stepped in, we were treated to a gastronomic journey that surpassed expectations.

The set menu of five courses, accompanied by several amuse-bouche and focaccia bread, set the stage for a culinary adventure. Each dish was an ingenious combination of flavours, showcasing the best ingredients and culinary skill. The white asparagus, crunchy and fresh, paired perfectly with endive and grapefruit, leaving us delighted. The sensational duck course and the cheese selection, which took us on a journey of textures and flavours, were equally outstanding.

However, what truly stood out was the wine pairing. Each wine came with its own story and twist, unexpectedly gorgeous and unusual. The white Portuguese wine, in particular, was ridiculously good.

With only 5 tables, the cozy atmosphere next to the open kitchen allowed for direct contact with the chef, adding to the charm of the experience. The lady running the show was both our guide and friend, personable and attentive to every detail.

At Beulings, you are welcomed into their front room and treated like a house guest. We spent the entire evening there, from 7 PM to 11:30 PM, savouring every moment. It was, without a doubt, the best meal and experience we've had in Amsterdam. A solid 10/10—fantastic in...

Beulings restaurant is a true culinary experience. D’hote menu was build up in five savoury courses and was expanded with a cheese plate and dessert. The beautifully created dishes, the great variety of special wines and elegantly poured drinks make for a foodie's dream. The impeccable dishes and the carefully selected ingredients are coming together in a perfect blend. The entree Gallantine of quail filled with foie gras, served with polenta and nashi pear mosterd fruit is probably one of the most delicious dishes I have ever tried! Fermented kohlrabi, fresh tomato and red mullet was a true sensation. Falafel of green peas, pistacchio tahine and padron pepper, it is awesome. Finally the roasted lamb, green asparagus and herb barley was perfectly plated, too. For dessert, strawberries and rice pudding / tiramisu with hazelnut. Glory! If I could have ordered ten, I would have!...

We had an amazing dinner here!

We came in on a Thursday night and were warmly welcomed by the hostess. The restaurant looks beautiful — cozy, and full of thoughtful details. The open kitchen is neat and well-organized, adding to the warm atmosphere.

Throughout the evening, the staff were attentive and engaging. They introduced each dish, took the time to chat with us, and even recommended a wine we loved.

The food was fantastic — every bite was a burst of flavor, perfectly balanced and beautifully presented. Some dishes were more adventurous, others simpler, but all were delicious.

What we enjoyed most was the relaxed, cozy pace of the night. Yes, the meal took time, but that’s part of the experience — we savored every moment, from the food and wine to the ambiance and conversation.

We left completely satisfied — it was an amazing date night. Highly...