Flemish fries, also known as Belgian fries, are renowned for their exceptional taste and texture. The best Flemish fries are made from high-quality, locally sourced potatoes. Fresh potatoes contribute to the fries' superior flavor and texture. Authentic Flemish fries are traditionally cooked using a double-frying technique. The first fry is done at a lower temperature to cook the inside of the fries, while the second fry is done at a higher temperature to achieve a crispy golden exterior. The type of oil used for frying can significantly impact the flavor and texture of Flemish fries. Traditionally, beef tallow was used, but today, vegetable oil or a combination of oils may be used. The ideal Flemish fry should have a crispy golden-brown exterior while maintaining a fluffy and tender interior. Flemish fries are typically served with a sprinkle of salt, but you get a variety of dipping sauces or seasonings for added flavor. The sauces you are offered here include: Amsterdam onion sauce Andalouse sauce Barbecue sauce Brander mayonnaise Cheese sauce Cocktail sauce Curry sauce Flemish mayonnaise Fries sauce Garlic sauce Green pepper sauce Joppie sauce Ketchup Mannekenpis sauce Mustard mayonnaise Ravigotte sauce Remoulade sauce Samurai sauce Sate sauce Special curry sauce Tartar Sauce Truffle mayonnaise Vegan mayonnaise War sauce Zaanse mayonnaise Ultimately, Flemish fries are the ones that satisfy your craving for crispy, flavorful potatoes. Whether you enjoy them plain with a sprinkle of salt or loaded with sauces and toppings, the experience of indulging in authentic Flemish fries is a true culinary delight.