PaperMoon Cafe - Glorietta 3 — Restaurant in Makati

May 2022: I love their Strawberry Shortcake; it's been my fave ever since. Unfortunately, the iced chocolate is watered down...too bland ☹️

Aug 2022: They have already transferred to their new location. It's way better than the kiosk. We ordered the strawberry shortcake (available only on weekends), lemonade, and a cafe au lait with the original crepe cake. I love that the cakes weren't too sweet. It's a perfect dessert to end the day 😊

Feb 2023: They increased prices, but the quality remains. They have the best Strawberry Shortcake in the metro! Highly recommended 💕

Jul 2023: Yummy chocolate and mango crepe cakes! 👍

Sept 2023: I ordered the Red Velvet cake. The cream cheese butter frosting is so good. It has a velvety texture, and the sweetness is just right. Unfortunately, the red colored and chocolate cake was a bit bland. I don't like the cake base...sorry ☹️

Nov 2023: We ordered a slice of Strawberry Shortcake, a Spanish Latte Coldbrew, and Orange Lemonade. Everything is super delicious! Love it 🥰

Feb 2024: My daughter ordered the Roast Beef with mashed potatoes and Mango crepe cake. The roast beef was smaller than the picture on the menu, but it was delicious. The mango crepe cake is divine!

Feb 2025: I ordered our favorite Mango Mascarpone Mille Crepe, Cafe Mocha, and Orange Lemonade. Everything was delicious. Too bad the Strawberry Shortcake wasn't available. So, I just ordered Hokkaido cupcakes for takeout.

Mar 2025: I availed the BPI 50% off credit card promo. We ordered a lot to meet the minimum required transaction of P3,000, and it's all worth it. The roast beef with mashed potato and Gyudon was on point. I also ordered my fave Strawberry Shortcake, Mango Mille Crepe, and Orange Lemonade. Everything was delicious! 😋

Aug 2025: I'm absolutely obsessed with their Strawberry Shortcake! Seriously, no one comes close to what they create—it's a slice of perfection! From the light and fluffy cake to the fresh, juicy strawberries, every bite is a delightful experience that keeps me coming...

Paper Moon brings the famous Mille (thousand fold) Crepe Cake from Tokyo's Kazuko "Emi" Wada to Manila.

I used to frequent Paper Moon at both Evia and Molito before. I am a fan of the delicateness, exacting craftsmanship and flavor of the Original Mille Crepe. At that time, the Crepe with a coffee combo costs ₱250 without a senior discount (circa 2016-17). Now, even with my senior discount my bill was almost ₱350. That's inflation for you. Over ₱400 without the discount.

Food - 5*, really a treat to indulge in a Mille Crepe originally crafted in Tokyo by Ms Wada. Of course, the new flavors are iterations but you could still taste and feel the precision and exquisiteness she inspired.

Service - 5*, Jam took good care of me and saw that I got proper treatment

Atmosphere - 5*, the white motif exudes cleanliness and class

Parking - 5*, plentiful in all Glorietta designated parking areas and since they are connected by walkways you can also park near Landmark...

We went there to eat and were expecting good service, but we were disappointed. We ordered our food, and only two dishes came out. Two of our friends finished eating, but the rest of our orders still hadn’t arrived. Other customers who came after us got their food before we did. If we didn’t follow up for the fourth time, they probably wouldn’t have served our food at all.

The staff were not friendly, not even the manager. No one smiled. The manager just placed the food on our table without saying anything and walked away quickly, almost turning her back on us.

I won’t be coming back to this...