Gerry's - Station 2 Boracay (Gerry's Grill) — Restaurant in Malay

During my recent visit to Boracay, I had the pleasure of dining at Gerry's Grill, and I must say, it was a truly delightful experience. From the moment I stepped into the restaurant, I was met with warm hospitality and a vibrant atmosphere that set the tone for a memorable culinary journey.

Gerry's Grill is a haven for food enthusiasts, offering a diverse menu that showcases the rich flavors of Filipino cuisine. One of the highlights of my dining experience was the mouthwatering selection of grilled dishes. The aroma of perfectly grilled meats wafted through the air, and each bite was a burst of smoky goodness. The grilled pork belly, in particular, was a standout, with its tender meat and perfectly caramelized skin. It was a true testament to the skill and expertise of the chefs at Gerry's Grill.

The seafood offerings at Gerry's Grill were equally impressive. The freshness of the ingredients was evident in every dish. The grilled squid was cooked to perfection, tender and packed with flavor. The shrimp sinigang, a traditional Filipino sour soup, was a delightful combination of tangy and savory flavors that had me coming back for more.

Apart from the grilled and seafood dishes, Gerry's Grill also offers a wide range of Filipino classics, such as adobo, kare-kare, and crispy pata. Each dish was prepared with care and attention to detail, resulting in authentic flavors that transported me straight to the heart of Filipino cuisine.

The service at Gerry's Grill was exceptional. The staff was attentive, friendly, and always ready to assist with any request. They took the time to explain the menu and make recommendations, ensuring that every aspect of the dining experience was tailored to my preferences.

The ambiance at Gerry's Grill Boracay was vibrant and lively, reflecting the island's laid-back atmosphere. Whether you choose to dine indoors or enjoy your meal al fresco, the restaurant offers a comfortable and inviting setting that is perfect for both intimate gatherings and larger groups.

Overall, Gerry's Grill Boracay exceeded my expectations in every aspect. The delicious flavors, attentive service, and inviting ambiance combined to create a truly memorable dining experience. Whether you're a local or a visitor to Boracay, I highly recommend paying a visit to Gerry's Grill and indulging in their delectable offerings. It's a culinary journey you won't...

Second time to the same place, first time was just with my wife, she misses kare kare in the UK. We ordered starter (spring rolls) and she had the aforementioned Beef Kare Kare and plain rice, I had the chicken kebab and Adobo rice. Food was lovely, really nice, but they only serve beer here, no cocktails, not even G&T. The thing that I didn't get was all the food came altogether, starters with main course. So the second time we came we brought the mother in law and a couple of relatives. We ordered 3 starters, calamari, spring rolls and garlic adobo. 4 main courses and 5 rice. Then we specifically told the waitress that we wanted a gap between starters and main course, at least 10 minutes. Did we get the gap.... no, everything came together, table was full, when the waiter came with my course last there was no room, so I told him take it back. I asked where would you even put it. It was ridiculous, looked like a state banquet being given on a picnic table. Manager came along and we told him that we'd asked for starters as a starter. He said that he'd speak/expain to waitress. It's not the waitresses fault, she just takes the order. She doesn't prepare it, or organise kitchen, its the management. They just want people in and out as fast as possible. Well they have certainly succeeded with me, because I'll out of there and I'll never use them again. My advice if you want a normal dinner here, order your starters, and tell the staff that you'll order main courses once they have arrived as its about a 25 minute wait anyway, so gives you time to eat, chat and digest...

I recently had the pleasure of dining at GERRY’S Boracay, and I must say it was an exceptional experience from start to finish! From the moment we arrived, we were warmly greeted by the incredible managers, Glaiza and Art, who went above and beyond to ensure our visit was perfect. Their hospitality and attention to detail made us feel like VIPs.

The beachfront setting is absolutely stunning, providing the perfect backdrop for a relaxing meal by the sea. We indulged in a variety of dishes, each one more delicious than the last. The grilled seafood was fresh and expertly prepared, bursting with flavors that perfectly captured the island’s culinary spirit. The crispy pork sisig was a highlight—crispy, savory, and simply irresistible. And the refreshing mango shake was the perfect tropical touch to complete our meal.

Glaiza and Art’s exceptional leadership was evident in the way their team delivered flawless service. Our glasses were never empty, and every request was met with a smile. Their personal touch truly set GERRY’S Boracay apart, making it more than just a restaurant—it was a memorable experience.

If you’re in Boracay, make sure to visit GERRY’S and experience the incredible service from Glaiza, Art, and their amazing team. This place is an...