No.1 Seafood Restaurant — Restaurant in Panglao

The food was delicious, the value was good compared to other places of similar scale. Presentation could be improved but I didn't expect to have much more than fresh well made seafood. I wasn't disappointed. We had the salted egg crab which tasted good. The shell was not properly cracked (the person prepping probably is not a crab eater) and they did not have the proper crab cracking utensils for the table, nor the tiny forks used to finesse the meat from the shell. The fish soup made from fresh fish was also very good. The sauteed vegetables was not so good, so I would suggest eating all the seafood you want here and then getting your fiber in a fruit smoothie afterwards. Price was good for the quality of the seafood. The place was clean but minimalistic, so flip flops and shorts are not out of place. I will be...

We had a truly wonderful dining experience at the No. 1 seafood restaurant. The sashimi lobster was incredibly fresh and delicious, perfectly paired with their flavorful kang kong vegetables and butter garlic tiger shrimps and the Seafood Hotpot. The restaurant is clean, spacious, and has very accommodating staff who made us feel welcome. We also loved the aquarium feature where you can see and choose fresh seafood directly. Prices are very reasonable for the quality and overall, we enjoyed a sumptuous dinner with the family. Highly...

I ordered a Shrimp Mantis cook with salted egg, and 7 big prawn steam with glass noodle. The mantis was fresh and taste nice. The big prawn a bit too raw, not fully cooked. I asked to cook it again and they do. After second cook was better. At first was a bit chewy but I don't like. They promoted that if you follow their intasgram or Facebook they will compliment you a free drink but it...