Chairman FU Hotpot Bar 福主席火锅 — Restaurant in Pasay

I'm not a big fan of unlimited hotpot because I prefer quality over quantity. That's why Chairman Fu's restaurant left such a strong impression on me. Not only is the place aesthetically pleasing, but they also serve delicious food with excellent customer service.

Before our meal, we were offered three dipping sauce options: roasted sesame sauce, perfect for meat; sour dipping sauce, ideal for fried dishes; and satay sauce, a versatile option. My favorite was the roasted sesame sauce, which I couldn't get enough of.

I ordered the wild mushroom collagen broth since I love anything mushroom-related. It was heavenly. My friend got the laksa broth, and it turned him into a hotpot enthusiast. It was rich and creamy, and he recommended adding their chili garlic if you like it spicy.

For appetizers, we tried the mala corn ribs, which were the best-tasting corn I've ever had. The smoky flavor was addictive. We also had the salt and pepper fried lobster, tender and flavorful, with a hint of spiciness. The egg fried rice was the perfect base for our assorted balls and meats.

Speaking of meats, we tried the pork ribeye and Australian wagyu brisket. The quality was top-notch, with tender cuts that weren't overly fatty.

We visited in the afternoon, and as the night fell, we ended up having cocktails. They were unique and delicious. The wintermelon highball was like sago gulaman for adults, a pleasant surprise for non-whiskey drinkers. It's green label infused with jasmine tea and wintermelon syrup. We also tried the lotus peak, with gin, osmanthus syrup, and lemon, which had a bit of sourness but was enjoyable.

In summary, I absolutely loved my experience at Chairman Fu's. You should definitely give...

Finally got to try Chairman Fu and it did not disappoint! The vibe is luxurious yet cozy and welcoming. Our experience was great as the servers were very helpful and of course, food was well prepared and each tastes so so so good.

For appetizer we had smashed cucumber salad, chicken feet, fried spicy eggplant, and sichuan fried lobster. It was my first time eating chicken feet and now I might order it again🤭 It's just so tasty!

Then for hotpot we got the chicken broth, wild mushroom, and mala(spicy! So you might wanna put half broth only). For me, the egg noodles was perfect for the chicken broth cos it was like eating ramen 🍜 Yum!! Will try laksa with seafood next time we go. We also ordered hotpot balls and leafy veggies. Hotpot balls were too much for us so next time we'll order just 1. We didn't know 1 order's enough for all of us since we like to eat more of the meat (would reco US angus and short rib😍). The mala rice is a must try, btw! But might be too filling if you'll have noodles also.

Lastly, I love how we didn't smell like hotpot steam when we left. Still felt fresh and just left with a...

I recently had the pleasure of dining at Chairman Fu Hotpot Bar and I have to say, it was an incredible experience. The atmosphere was warm and inviting, and the staff were incredibly friendly and helpful in explaining the menu and the hotpot process.

The menu is a feast for the senses, with a tantalizing array of fresh meats, seafood, mushrooms and vibrant vegetables just waiting to be cooked in the steaming hotpot broth. Each bite is a burst of flavor - from the juicy slices of their A5 Wagyu beef to the baked slipper lobster with lemon squeezed on top. Everything is just wow.

But it's the broth that really steals the show. It's the perfect balance of savory and spicy, with a depth of flavor that will leave you wanting more. And with so many different broth options to choose from, each spoonful is a new adventure.

Overall, if you're a food lover, Chairman Fu Hotpot Bar is a must-visit destination. The food is simply divine, the atmosphere is warm and welcoming, and the experience is...