Delmonico - Steakhouse, Friends & Wine — Restaurant in Gdansk

Visited this restaurant in a large group of ladies. Even though booking was made weeks in advance, the coordination was horrendous! Waited around an hour and a half to order wine, around 2 hours for food to start coming... Steaks, sauces and sides were ordered, but none of it came together. Some food was okay, but cold, some inedible and some just didnt arrive. This was not the worst thing! After continuous complaints, we were told we must sit and wait. There was a man sitting behind us, who became increasingly agitated, he had been helping himself to drinks and going into the kitchen, so must have had something to do with the restaurant. He started making gestures towards our party and even headbutted the air behind one of the ladies. The party had had enough, we wanted to leave but he locked the doors. We hadn't refused to pay, we offered 50% of the extortionate bill for what can only be described as an appalling meal and experience. When we eventually negotiated our way out of the restaurant, we were followed up the street by several men. We reluctantly paid 90% of the bill so we could continue our holiday without looking over our shoulders. A definite tourist trap, the other restaurants we visited were a fraction of the cost and some of the best dining experiences I have encountered. Avoid Delmonico Cut at all costs, they were rude, intimidating and an all...

150€ . Went home hungry. Salad was the best they had. In a steakhouse. The steaks were obviously cooked by someone who no idea how to do it. Why would you serve a steak on a sizzling pan other than for show? It went from medium to well done in a few minutes, like it’s supposed to do. The meat could not be eaten. It was like wool in your mouth. Came in sizzling in butter with garlic & rosemary. Sounds good?! Well, it was far from it. It’s not supposed to come like this. Steak is the star here, the meat. If it’s drenched in fat (a fatty steak already) plus the rest, you cannot taste the meat anymore. Plus, garlic? On a steak? It’s nonsense. Why? Leave the meat be, if it’s good. IF! You see outside and on the menu that they serve Wagyu beef, from their own cattle. I felt sorry leaving everything in the plate. Sorry for the animal that died for nothing. Everything was left. I could not chew it. I had to spit out chunks of it. Such a disappointment. I cannot put in words. I had wagyu. This was not. Lots of show for nothing! Wine ( best I could find, was some Spanish wine from 2014. Worst year in Europe for wine. Of course the owner bought it cheap. Supermarket wine sold in a restaurant.) All in all a huge, huge & expensive disappointment. Would stay away! P.S. the staff was lovely! Went above and beyond. But they are not responsible for...

Great food! I had their steak, and it was amazing—tender, perfectly seasoned, and cooked to a beautiful medium-rare with a perfect sear on the outside. The steak was juicy, flavorful, and melted in my mouth.

The service was also fantastic! As someone with gluten intolerance, I was impressed with how patient and attentive the staff were. They took the time to carefully read my allergy card and ensure my meal was safe for me.

Not all restaurants go this extra mile—I've been to two other places in Gdańsk where the staff barely glanced at my allergy card and just rushed to tell me the gluten-free options without really understanding my needs.

A special shoutout to Artur, who went above and beyond to answer all my questions. He even checked with the kitchen multiple times to ensure there was no cross-contamination, which is crucial for those of us with medical allergies. That level of care means so much!

Also, their beef is organic, which adds even more to the quality....