PAUZZA — Restaurant in Krakow

We came here to celebrate our anniversary, but unfortunately, the pizza was a big disappointment. The dough was completely wet and undercooked — we asked for a replacement, but the second one turned out exactly the same. The toppings were just sliding off, and the whole thing felt more like soup than pizza. We didn’t eat pozza, but they didn’t charge us

On the bright side, the salad was fresh and tasty, and the service and atmosphere were absolutely amazing. It’s a lovely place, but the pizza definitely needs improvement.

BELOW IS A REPLY TO THE OWNER:

The funny thing is that my husband, who refused to eat the pizza yesterday, is Italian and knows exactly how Neapolitan, Roman, and other regional pizzas should look and taste 😅. In Italy, such a “too wet dough” is considered bad for digestion. I’ve been to Naples and can say they do it differently there. My husband even gave detailed feedback to the waitress about what was wrong with the recipe — too much mozzarella. Of course, your chef is free to prepare pizza however he prefers — but then please don’t call it Neapolitan if it’s truly not.

To be fare, we’ve tried another pizza 1,5 months ago and...

Yet another gem in Krakow with authentic Neopolitan style pizza. It was so good my partner and I ordered an extra pizza after polishing our plates. We got the inferno pizza (extra spicy), diavola and pepperoni. The dough was super light and digestible (72hr biga fermentation as stated on the menu) and the tomato sauce was so sweet. I have to say our favorite was the pepperoni and close second was the diavola. The inferno pizza is for people who love spicy food (it's a bit more difficult to distinguish the sweet tomatoes and cheese compared to the other two, although this one is tasty in its own way!) 😊 I should add that our server Martina was amazing. Although it was busy, she wore a smile and was very attentive and helpful. Do yourselves a favor, skip the tourist traps in the center, take a walk in the beautiful park, and enjoy some pizza... you've earned it...

I went there a couple of time and the pizza was cooked good. Lately I went to pick up a takeaway I had to wait quite a bit. I spend 115 zloty. It was undone at the some parts.I pointed out to the waiter who look back to me angry and said that was done properly. I reply to him that he was wrong.. He looked at me quite angry..

I just wanted to help in order to improve..

You don't need to be a pizzaiolo to understand that the pizza is whiter in some edges therefore undone.. I went back to my place I trough away part of it..

U need to turn the pizza in the oven to cook it properly, depending where u leave it.. Maybe make the pizza ball...