Casa Portuguesa is situated along Rua Augusta and open from 10am to 10pm daily. You purchase at a front near the entrance and then take your ticket over to the service counter, where you will be given very large pastel de bacalhau (€5 each) or a combo called the Portugal Experience served with a glass of Port (€12.50).

This is about as touristy a way to try pastel de bacalhau (cod balls) as it comes but sort of fun as well. The pastel have a fair amount of cod mixed with potato and are fried just fine. What is unique about those served here other than being nearly twice the regular size is that they have a centre filling of fairly strong Serra de Estrela cheese which gives added flavour. It is not bad but does produce a taste quite different to the traditional pastel de bacalhau.

They have tables outside that you can use if you want to sit down while trying your cod ball and drinks at Casa Portuguesa. Otherwise, you can just have it while walking around Rua Augusta and adjacent streets.