Flor dos Congregados — Restaurant in Porto

Immerse Yourself in Culinary History at Flor dos Congregados. In the vibrant heart of Porto, discover the embodiment of timeless Portuguese tradition and a love letter to slow food—Flor dos Congregados. Here, every dish is a narration of heritage, each mouthful a moment back in time. As you step inside, you're instantly wrapped in an ambiance akin to stepping through a portal to the past. The warm embrace of nostalgia intermingles with a cordial atmosphere as the ever-welcoming staff greets you, not as a customer, but as an addition to their extended family. Their menu may not span pages, but within its brevity, it carries a dedication to creating impeccably crafted dishes brimming with the authentic flavors of Porto. Our culinary expedition began with a nod to Porto's acclaimed sardines and a wonderfully aromatic chorizo appetizer. This was followed by a perfectly executed sea bass and succulent pork rib as our main course – culinary poetry in every bite. To complement our feast, a perfectly matched wine suggested by the insightful staff danced harmoniously on our palates. Word to the wise, Flor dos Congregados may not be the perfect fit for those with a particular or restrictive palate. But there is no better port of call for those yearning for a voyage into the heart of authentic Portuguese cuisine. Surprisingly affordable, the price tag seems but a humble demand for the exquisite experience that unfolds. The bill's arrival elicited a delighted gasp – a welcome surprise in an era of often inflated dining costs. In Porto, allow Flor dos Congregados to be your beacon for a genuinely authentic Portuguese gastronomic adventure. This beloved city nook offers a wealth of fresh seafood, a canvas of historical charm, and unmatchable value for money. Their menu may be select, but each offering celebrates flavor sure to delight. So venture forth, try Flor dos Congregados, and trust us, your taste buds...

This is an incredible restaurant and was a highlight of our weekend in Porto. It was recommend to us by the staff in our guesthouse, who know the owners.

The restaurant is in a traditional stone building hidden up a narrow alleyway, it's equally narrow and spread across three or four floors but manages to feel spacious. It serves a mix of traditional Portuguese tapas (or petiscos) and main dishes along with local wines.

There was some confusion over our booking when we arrived - we thought we had booked (via our guesthouse), but we hadn't... but it didn't matter as they were able to fit us in. We stood by the bar whilst we waited and chatted with one of the owners (?) as he prepared a number of dishes and desserts for other diners with obvious care and passion. He explained some of the dishes to us and translated some of the menu whilst he worked. We soon felt welcomed and couldn't wait to sample the wonderful looking food.

The service continued to be exceptional all evening, the small front of house team creating a relaxed friendly atmosphere - providing a free taster of pumpkin jam and cheese after we had trouble choosing from the desert menu (it's the little details that really count). The food was wonderful and felt like a true taste of the city and the country. I can't...

NEVER go to this place. We took fish and meat, 6 hours after my bf started VOMITING and had a strong intoxication with a fever (38.8). We didn't eat anything else that evening, so this restaurant is the only possible cause. Our vacation was totally ruined. We didn't go to all the booked activities in the next few days (which were non-refundable). This was completely disappointing. Besides, the food wasn't even tasty at all. We wasted money here and ruined our vacation.

P.S. Since I can't respond to the comment of the owner, I will edit my review. I understand that you want to defend your "restaurant," but this is not the case. We are 100% sure that my bf got poisoned because of your food. We ate the same dishes during the last days. Only he ate the fish with vegetables and got poisoned. The first symptoms started after 5 hours. Which is typical for fish/vegetables poisoning.

By the way, it is worth it to highlight that the fish have not even been bone-free or...