The best dining experience since our Croatia/Slovenia trip 10 days ago. I’m so glad that I did my research and made a reservation at this homey restaurant, located only five minutes of walk away from Hotel Park but tucked in at the back of a gravel path not easily seen from the main street. Our server was a tall gentleman who appeared to be in his 60s, and was courteous, friendly, with just the right touch of humor. His personalized service made the whole dining experience felt like a Mozart serenade. Immediately after sitting down, we were given a pre-appetizer snack made of beef liver pate on top of small flaky pastry rolls, followed by a generous amount of various bread that we dipped in the recommended pumpkin seed oil, which tasted amazing. The beef tartar came with a raw egg yolk and shredded butter, and when spread on top of a thin slice of crispy toasted bread, created a wonderful harmony of flavors and texture. The porcini cappuccino soup has a thickened texture without added cream, allowing the flavor of mushroom to fully come through. For main course, we ordered salad with aged beef, lamb shank, stuffed chicken breast, and slowly cooked pork belly, each perfectly prepared and beautifully presented. The portion was generous but not overwhelming. This is the type of food that is unpretentious, prepared with solid ingredients, and with experienced understanding of the property of the main material. I told our server that the restaurant deserves a Michelin star, and I hope one day they do get one.