콩뼈숯뼈 감자탕 — Restaurant in Seoul

We ordered the pork neck bone soybean gamjatang (small). One of the best we’ve had in Seoul. The soybean added a nice texture and flavour to the already umami stew base. The dried radish leaves and perilla leaves also gave the stew base added flavours.

This has joined my list of must-go places whenever I visit Seoul. :)

Minimal English though. So stick to ordering via their app (they came up with this for tourists I guess) or point to the menu if you are paying in cash.

This dish is a sharing pot. Look at the size of that pot in comparison to the kimchi plate. This is SMALL....

They tried to scam me. I ordered 7000 won dish and the lady brought the receipt of that order. After 20 minutes, they saw that I was with my phone and brought a receipt that sticked subtly on top of the other adding 1000 won (8000 won), as it was another dish. The food was good but the intent of scam not so good hahaha. Maybe they got it wrong after 20 minutes of bringing the receipt? Who knows, just be aware and once you get the receipt put it next to you and not on the corner of the table. Besides that, the food was good but I need...

Very convenient since this shop opens 24 hours. You can eat decent Korean dishes.

Shop lady is kind enough to recommended me to eat Kong Bbyeo and which was good. Not spicy but rich flavor based on beef.

In the dish, big portions of beef were served. Even though they are with bones but easily detached. Considering the amount of beef, this is great at cost performance.

As you may know, there are side kimuchis served for free. I get totally full...