Embassy — Restaurant in Adeje

Really lovely meal tonight. Got talking to a member of staff from Motherwell outside and we were convinced to come in for food. He was lovely and gave a good few recommendations from the menu. All the waiting staff were friendly and really attentive. I had the Diablo squid for stater which was delicious in a very tasty tomato based sauce. Husband had the mussels which he said were equally tasty. We opted for the meat paella which was brought out on a trolly and served up for us. When we had finished the first servicing, the waitress was quick to serve up the rest for us. The paella itself was delicious and the chicken and beef were really tender. We ordered a bottle of wine and the waiting staff were refilling our glasses before we did ourselves, not expected but a lovely touch. The restaurant itself is modern with lovely white linens and spotless cutlery and glasses. Cost for dinner was amazing value and I wish we had come across it before our last night. If we are ever back in Costa Adeje again we will...

Speak to Scott for recommendations this is the guy outside with the hat on but not your usual person trying to get you into a place as the food speaks for itself that is not only my opinion but my girlfriend Jacqueline's too, tell him motherwell is freezing and Ian and Jacqueline's is asking for him, he told us about his pal from motherwell was over in the summer when we spoke to him.

The food is excellent in our opinion but you get what you pay for , garlic mushrooms are lovely as a starter.

Also Garlic bread with cheese is nice and spaghetti bolognaise to finish you off and i mean finish you off.

You won't need anything for the rest of the day.Portion looks small but deceiving as in a bigger bowl.

Please can someone tell me what the guy's name is with the hat out front. Is it scott or some other...

Beware! The portions are massive! We had garlic mushrooms and squid in a tomato sauce and the portions were enormous, so big that we couldn't do our mains, chicken with a mushroom sauce and vegetables and my OH chicken with a spicy Mexican sauce and vegetables justice. We've been back since and opted for the mains first, both had fillet steaks cooked just as we like and asked for (medium rare), the sauces were delicious as were the garlic potatoes we had this time. We were able to have dessert but to share as we couldn't manage one each. The sangria is lovely here too. The staff are very friendly and helpful. Will be back again before we leave. One thing, when you see 7% on the bill this is not gratuity/tip, it's a tax that's not included in the price, so please, if you had good food/service, ...