La casita de Taby — Restaurant in Adeje

This place absolutely made our holiday, we ate here many times over our 2 week stay and were made to feel like family! Taby Viktor and Barbara were supurb! Nothing was too much trouble, they were chatty had a good laugh with us and top chef marks go to Viktor the food there has been by far some of the best we have eaten.

I cannot reccomend this place enough, and will visit here again on our next trip where ever in teneriffe we stay this place is worth the travel.

Garlic prawns the best EVER!

We love tapas and always over order but Taby was the perfect hostess who advised when she thought it was too much and swapped some options for us so we had the best of everything.

The fish plate for 2 is insane!

We were asked if wed like to try something not on the main menu and on our last night and final visit there were given a "chefs special" and it really did make our holiday, they fianlly filled us 🤣

Also dont foget to pop and say hi to Chipi whilst you're there.

Thank you Caista de Taby family from us (4 bottles of wine...

The terras is lovely with many personal touches from plants and flowers, lights and decor. The staff were genuine and accommodating, providing you with food options to best fit your taste and current needs.

I was received with a tasty plate of olive varieties, the house white wine was dry, fresh and a good combination with the olives.

Vegetable soup: healthy hardy and very tasty, I made sure to use the provided bread to soak up every last bit of it from the dutch oven it was served in. Highly recommend it.

Canary potatoes: Typical Canary style boiled potatoes with a set of two sauces, freshly made and tasty sauces, light sprinkle of salt on the potatoes. Enjoyed it.

Shrimps with garlic: A well seasoned dish, lots of garlic, parsley and a bit of dried chili, another staple dish in the island. If you love garlic you must try.

The wine option recommended by the staf was an absolute...

I highly recommend visiting Casita de Taby if you are in South Tenerife. The staff are extremely friendly, and the atmosphere is impeccable. In an area filled with overpriced tourist traps, sub-par food and a lary atmosphere, Taby was a very welcome ray of sunshine. I lived in Spain for two years when I was younger and I can say with confidence that the papas bravas were the best I've ever eaten. The staff were patient and friendly and the view from the terrace was good. We went back twice, which speaks for itself. Portion sizes were good, the menu was varied and had a lot of local cuisine and the price was very reasonable. The food was all cooked to a great standard. Paella was authentic and flavourful, even the drinks were nice. Make sure to book a table to avoid...