Arima Gastrobar — Restaurant in Jerez

We didn't book and on a Thursday night we were able to get a table at the bar although a few of the reserved tables inside never filled up. Good wine list. Re the food the tempura had a bit too much batter for the fish to batter ratio for our liking, the bread was superb although they don't ask you if you want bread and they charge for it, the tuna with the almond soup was delicious as was the merguine dessert. The scallop was a bit dry and didn't feel it was just freshly cooked. Lots of chips with the steak although our personal preference would be to have colour on the steak, it was a bit anaemic looking. Overall its a solid restaurant with...

Nestled in the heart of Jerez, this restaurant is a must-visit for food lovers seeking a fusion of tradition and innovation. The pork cheek was a standout dish, braised to perfection until meltingly tender and served with an amazing potato puree. Equally impressive was the sous vide egg For something heartier, the black pudding was a delight. And the tuna tartare? Such a taste of freshness with the coconut milk and the basil oil. That said, you truly can’t go wrong with anything on the menu. We ate our way halfway through the menu and can't rave enough! Whether you’re a foodie or just looking for an exceptional meal, this spot is well...

Wow, what a great surprise! The original place we tried to get into was full, G_d had a better plan. The minute we walked into Arima the hostess was attentive and very helpful. Without a reservation, or Spanish, she got us a beautiful table in the window looking out on the city. The foie gras appetizer with a bottle of cava was AMAZING! The Iberian pork shoulder w/pumpkin & orange cream was delicious. Our dear waitress recommended the caramelized French toast for dessert. We were so blessed by our evening at Arima, the food was delicious and totally unexpected, the service was just as good. I highly recommend you...