Asidonia Restaurante — Restaurant in Jerez

We fancied a change from tapas and found limited options in Jerez but this one fitted the bill. It’s an upscale restaurant in a hotel that’s next to the cathedral. There’s the option to eat inside or on a 2nd floor terrace although there’s also a ground floor outside terrace and what looks like a third floor outside bar area, which we didn’t visit so are unsure what it provides. The restaurant food and wine were excellent. I had steak which was good quality and comes with chips and tomatoes/padrons. My wife had Iberica Pork which she said was great. There’s a good selection of reasonably priced wine, many of which are sold by the glass. Puddings were excellent and beautifully presented. They also have a variety of sherries. All in all, an excellent restaurant for a special occasion or if you want raise the bar above the many...

We recently had the pleasure of dining at Asidonia and it was truly an exceptional experience from start to finish. The atmosphere strikes the perfect balance between upscale sophistication and warm hospitality—elegant enough for a special night out, yet relaxed and welcoming enough to bring the whole family along.

The food was phenomenal. Every dish was beautifully presented and bursting with flavour.

One of the biggest surprises was how child-friendly the staff were. Despite the refined setting, they were genuinely kind and accommodating to our children.

Service throughout the evening was impeccable: attentive without being overbearing, professional...

Pésima experiencia. Falta de seriedad total. El dia 17 de Marzo pasé por la cafetería del hotel Asidonia en Jerez y me mostraron muy amablemente el restaurante y una atico para tomar una copa con acceso reservado a los clientes del hotel y del restaurante. Les indique que haria una reserva en Semana Santa El dia 7 de Abril hice la reserva para el lunes 14 a las 21,30 h. para 6 personas con la idea de cenar y tomar posteriormente una copa en la azotea. Cuatro horas antes me llega un mensaje avisando que si queremos subir al ático hemos de abonar un suplemento de 40 € por pareja o bien consumir un menú degustación (totalmente inadecuado para la noche pues incluía un plato de berza) de 80 € más 30 € de maridaje. Ante mis quejas por no haberme informado antes de estas condiciones, me responden que son normas de última hora y que lo sienten, que han decidido hacer ésto los dias de Semana Santa Les hubiera costado mucho enviar la información cuando tomaron la decision de cobrar el acceso al ático en vez de unas horas antes cuando es imposible conseguir una mesa en Jerez? Para confirmar y reconfirmar bien que han escrito varias veces. En fin...muy mala imagen. Si las reservas en el hotel funcionan con esta política yo me abstendria de hacerla por las sorpresas de última hora. Por supuesto, he cancelado tan pronto como he recibido su respuesta pues no me parece correcto dejar plantada una mesa de 6 pax aunque...