Enoteca 1918 — Restaurant in Palma

If you dare, you must try the special ice cream (honey and mustard, surprisingly sweet).

We ate here, family of 5, and everyone found something for their taste despite of the small menu (compared with other similar restaurants). I actually prefer smaller menus, because then the quality of the food is most often better than places with a menu of 100 different dishes.

I had the cheese and meat tapas, the mushroom and parmesan ravioli, and naturally the recommended ice cream. I would not try it again, as the mustard isn't my best friend, but I do not regret trying it. Nonetheless, I would have regretted my meal, if I had only eaten the ravioli. Without the appetizers and the dessert, I would have still been hungry after finishing the ravioli. They tasted so good that I wanted more.

If you eat here, I also recommend the G&T with the Gin Cabraboc. Very flavorful!

The service and the staff was absolutely wonderful. The food didn't take too long, we received plenty of appetizers and were asked throughout if everything was to our liking - and to be honest, I have nothing to add. Amazing dinner: I would definitely...

We went there in the evening and simply trusted whatever the waiter recommended.

We had a passion fruit infused seafood starter. Never knew passion fruit and seafood matches so well. Genius.

For the pasta course we had black tortellini filled with burrata and a sea brass grilled to perfection.

The meat course was a very tasty medium rare black angus t-bone. Chips and pimientos were well seasoned.

Tiramisu was tasty as always.

For all the wine lovers out there: wine menu is huge! And there are even more bottles off-menu. Just ask the waiters they know their wine very well!

All in all great food, both in taste and in presentation. There is nothing I can criticize. We immediately made a reservation for our last evening in Palma cause we wanted the best restaurant for our last night. And I can’t imagine it can get any...

Very nice place, nice and friendly servants. We ordered Enoteca fish crude, which was fantastic (see the picture). The menu included fish of the day according to the menu - so we had great expectations for the fish. To our great disappointment the fish of the day showed out to be the two scrimps in the middle of the picture 🤔 (for the chef: a scrimp is a shellfish, not a fish - a fish i defined as: a limbless cold-blooded vertebrate animal with gills and fins living wholly in water). Well, went away a bit disappointed, but can recommend the place anyway if you are not that hungry, but ask the servant about “fish” of the day before ordering. 5 stars if the fish of the day actually had...