La Vaca Olivia — Restaurant in Palma

Amazing food and experience! From the time my wife and I walked in, we were welcomed by the owner. The restaurant was clean with an open kitchen visible to the guests, and the space in and around the tables was comfortable so that it still felt private. There were many options to choose from both at the bar and on the menu. We ordered 2 appetizers: the sausage duo and the melted cheese…good portions and delicious start to the meal. We also ordered 2 meat entrees: beef ribs and brisket. The portion of ribs was quite thick, but well-seasoned all the way through and tender, and the brisket was moist and perfectly cooked. The entrees also came with potato wedges and grilled mixed veggies (all were cooked to perfection)—there was truly too much food for us to finish! We couldn’t pass up dessert, though, and got the dulce pancakes which made for the perfect ending to the meal. Would eat here again for sure! Great quality, taste, and value—the best meal by far of our 2+ week trip all over Spain, and one of the most memorable meals we...

Came after friend's recommendation! Nice new opened site in the area focused on Argentine kitchen and meat. Clean! Smart interior design with Olivia the cow huge drawing) staff was friendly and with a good English! We took first two dishes from specialities of the restaurant and been frustrated by low quality. Costillar al fuego lento and Vacío de ternera a la brasa ... First plate promised 5 hours in the oven but meat was so hard on cutting from the bone that never happens normally, as meat must fall apart with an easy pull! And Vacío de Ternera... Chewing and chewing... again&again...tough job with no fun at all. 17.50€ and 15.50€ for plates. Garnish was fantastic, as it must be grilled! I feel really sorry to leave a 3* feedback with their...

Their cochinillo was really good!!! I ordered steak the 40€ one (800g with fries) and it was good as well. The waiter said it has a salad but there was no salad. Or maybe we just misheard it but we didn’t mind anymore. I went here with my family and my brother in law ordered the cochinillo and when I tried it, I was blown away! Really tender, crispy skin and the saltiness is just perfect.

Empanada was good, the wagyu croquetas! Perfection. I ordered their mango cheesecake dessert and I think it was too expensive and I didn’t like it. It was not a cheesecake for me. It tasted like a whip cream with a mango jam on top with crust in the bottom.

Overall it was a nice meal, friendly staff and cozy atmosphere. Will definitely come back for...