Mundano Cenador — Restaurant in Palma

I had dinner with a good friend tonight and was literally blown away. I had no idea what I´d encounter as this place is like a month old. The Noritaco and the Carbonara Zeppoline were among the tastiest entrées I´ve ever had. Delicately cooked rice, dry (not mushy) seaweed that held the taco seamlessly, and the zeppoline which was like a cheese filled donut were ridiculous; We also had the scallop with torrezno, which is crunchy pork belly with trout roe that was ridiculous. I could´ve had 10 of those. Then the main entrees were the chori- sando, a mini sandwich of chorizo and bread that was very good and the angus shortribs that had been cooking in their juice for 48 hours in low temperature. Out of this world. Neither my buddy or I went for desserts as we don´t have a sweet tooth but I´m sure we wouldn´t be disappointed, The servers were really helpful and the main chef, a short an energetic Argentinean woman explained all dishes with a wide smile. I´ll be...

I don’t have the language to explain how delicious the food is here. I only came because it’s near my work hotel, and I saw it has a 5* review. But everything was so interestingly thought-out, prepared and presented. The staff were welcoming and attentive. The two chefs I had the pleasure of meeting were as modest as they are talented. I don’t think they realised that their food had just caused me to have a religious experience. Anyway, just eat here! The most worthy 5* rating I’ve ever given anything. Utterly scrumptious....

I recently discovered this new spot and was pleasantly surprised. The menu offers a creative twist on Asian classics, with fresh ingredients and bold flavors. I especially loved the Pop & Poma and the Chicken skewer Tsukune— both beautifully presented and full of flavor. The staff were genuinely friendly and attentive, creating a warm and relaxed atmosphere. For the quality of the dishes, the prices are more than fair. Definitely a place I’ll be...