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Duke Restaurant — Restaurant in Palma

Name
Duke Restaurant
Description
Chill locale with outdoor seating fixing up global eats such as burgers, curries & tacos, plus wine.
Nearby attractions
Parc de Sa Feixina
Avinguda de l'Argentina, s/n, Ponent, 07011 Palma, Illes Balears, Spain
Es Baluard Museu d'Art Contemporani de Palma
Plaça de la Porta de Santa Catalina, 10, Centre, 07012 Palma, Illes Balears, Spain
Teatre Municipal Mar i Terra
Carrer de Sant Magí, 89, Ponent, 07013 Palma, Illes Balears, Spain
Baluard de Sant Pere
Centre, 07011 Palma, Balearic Islands, Spain
OPENstudio79
Carrer de Sant Magí, 79, Ponent, 07013 Palma, Illes Balears, Spain
Llotja de Palma
Plaça de la Llotja, 5, Centre, 07012 Palma, Illes Balears, Spain
ABA ART
Plaça de la Porta de Santa Catalina, 21B, Centre, 07012 Palma, Illes Balears, Spain
N12 ART GALLERY
Pg. de Mallorca, 12, Centre, 07012 Palma, Illes Balears, Spain
Gerhardt Braun Gallery - Art Gallery
Carrer de Sant Feliu, 12, Centre, 07012 Palma, Illes Balears, Spain
Cansalas Gallery & Art House | Santa Creu
Carrer de, Costa de Santa Creu, 3, Centre, 07012 Palma, Illes Balears, Spain
Nearby restaurants
Primo Taquería
C. de la Fàbrica, 29, Ponent, 07013 Palma, Illes Balears, Spain
RIKITO
C. de la Fàbrica, 25, Ponent, 07013 Palma, Illes Balears, Spain
Restaurante Libanés Rotana
Carrer d'Anníbal, 21, Ponent, 07013 Palma, Illes Balears, Spain
Santina
Carrer d'Anníbal, 19, Ponent, 07013 Palma, Illes Balears, Spain
Bendito Gusto
Carrer d'Anníbal, 26, Ponent, 07013 Palma, Illes Balears, Spain
Il Tano Santa Catalina Restaurante y Pizzeria
Carrer de la Pursiana, 10, Ponent, 07013 Palma, Illes Balears, Spain
Isaan Thai Cuisine
Carrer de la Pursiana, 14, Ponent, 07013 Palma, Illes Balears, Spain
El Perrito
Carrer d'Anníbal, 20, Ponent, 07013 Palma, Illes Balears, Spain
Creperie la Chaumiere
Carrer de la Pursiana, 28, Ponent, 07013 Palma, Illes Balears, Spain
Mola Santa Catalina
Plaça de la Navegació, 17, Ponent, 07013 Palma, Illes Balears, Spain
Nearby hotels
Urban Hostel Palma
Plaça de la Verge del Miracle, 4, Ponent, 07013 Palma, Illes Balears, Spain
Bordoy Continental Palma
Carrer de la Indústria, 10, 07013 Palma, Illes Balears, Spain
Hotel Saratoga
Pg. de Mallorca, 6, Centre, 07012 Palma, Illes Balears, Spain
HM Jaime III
Pg. de Mallorca, 14, B, Centre, 07012 Palma, Illes Balears, Spain
Bordoy Hotels
Carrer de la Indústria, 10, 07013 Palma, Illes Balears, Spain
Nakar Hotel
Av. de Jaume III, 21, Centre, 07012 Palma, Illes Balears, Spain
AC Hotel Ciutat de Palma
Plaça del Pont, 3, Ponent, 07014 Palma, Illes Balears, Spain
HM Palma Blanc Hotel
Carrer de Ramon y Cajal, 12, 07011 Palma, Illes Balears, Spain
Hotel Almudaina
Av. de Jaume III, 9, Centre, 07012 Palma, Illes Balears, Spain
San Lorenzo
Carrer de Sant Llorenç, 14, Centre, 07012 Palma, Illes Balears, Spain
Related posts
Keywords
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Duke Restaurant things to do, attractions, restaurants, events info and trip planning
Duke Restaurant
SpainBalearic IslandsPalmaDuke Restaurant

Basic Info

Duke Restaurant

Carrer Soler, 36, Ponent, 07013 Palma, Illes Balears, Spain
4.7(718)
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Ratings & Description

Info

Chill locale with outdoor seating fixing up global eats such as burgers, curries & tacos, plus wine.

attractions: Parc de Sa Feixina, Es Baluard Museu d'Art Contemporani de Palma, Teatre Municipal Mar i Terra, Baluard de Sant Pere, OPENstudio79, Llotja de Palma, ABA ART, N12 ART GALLERY, Gerhardt Braun Gallery - Art Gallery, Cansalas Gallery & Art House | Santa Creu, restaurants: Primo Taquería, RIKITO, Restaurante Libanés Rotana, Santina, Bendito Gusto, Il Tano Santa Catalina Restaurante y Pizzeria, Isaan Thai Cuisine, El Perrito, Creperie la Chaumiere, Mola Santa Catalina
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Phone
+34 971 07 17 38
Website
dukepalma.com

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Reviews

Nearby attractions of Duke Restaurant

Parc de Sa Feixina

Es Baluard Museu d'Art Contemporani de Palma

Teatre Municipal Mar i Terra

Baluard de Sant Pere

OPENstudio79

Llotja de Palma

ABA ART

N12 ART GALLERY

Gerhardt Braun Gallery - Art Gallery

Cansalas Gallery & Art House | Santa Creu

Parc de Sa Feixina

Parc de Sa Feixina

4.4

(2.1K)

Open 24 hours
Click for details
Es Baluard Museu d'Art Contemporani de Palma

Es Baluard Museu d'Art Contemporani de Palma

4.2

(1.9K)

Closed
Click for details
Teatre Municipal Mar i Terra

Teatre Municipal Mar i Terra

4.5

(207)

Open 24 hours
Click for details
Baluard de Sant Pere

Baluard de Sant Pere

4.5

(161)

Open until 12:00 AM
Click for details

Things to do nearby

The Original Tapas & Wine Tour
The Original Tapas & Wine Tour
Mon, Dec 8 • 6:30 PM
07002, Palma, Balearic Islands, Spain
View details
Midday or Sunset Sailing Island Adventure
Midday or Sunset Sailing Island Adventure
Sun, Dec 7 • 10:00 AM
07014, Palma, Balearic Islands, Spain
View details
Prepare authentic Majorcan meals with a local chef
Prepare authentic Majorcan meals with a local chef
Tue, Dec 9 • 11:00 AM
07199, Sant Jordi, Illes Balears, Spain
View details

Nearby restaurants of Duke Restaurant

Primo Taquería

RIKITO

Restaurante Libanés Rotana

Santina

Bendito Gusto

Il Tano Santa Catalina Restaurante y Pizzeria

Isaan Thai Cuisine

El Perrito

Creperie la Chaumiere

Mola Santa Catalina

Primo Taquería

Primo Taquería

4.4

(1.5K)

$$

Click for details
RIKITO

RIKITO

4.5

(992)

Click for details
Restaurante Libanés Rotana

Restaurante Libanés Rotana

4.6

(622)

Click for details
Santina

Santina

4.2

(584)

$$

Click for details
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Reviews of Duke Restaurant

4.7
(718)
avatar
5.0
9y

If you've ever walked past Duke's when it's open you'll notice something ... it's jam packed!! Aside from the ultra cool surfer vibe, great tunes and vibrant trendy-yet-relaxed decor ... the food, oh the food....The food is fantastic!

We ordered 3 totally different dishes: Mexican tacos, Persian Aubergine, and (Thai) Duck Salad. As lover of all things fresh, raw, vibrant, flavourful and plant-based, their meals hit the spot on every level. That they have an un-abased love of aubergine spoke to me deeply too - I am eggplant crazy! They have a small menu but if you like exciting flavours and lots of veggies - then no doubt it all rocks.

On the down side though - we both felt they'd over used the sweet chili sauce on the duck salad, and dramatically under-supplied us with the crispy duck :-(

The death by chocolate pudding certainly was extremely rich - but lacked the depth and interest of flavours promised by their main meals, and didn't have the panache that one would expect from a great dark chocolate pudding.

But these are small critiques in what was a brilliant meal. We loved the fun, personal, worldly menu, and their bold risk taking in the choice of ingredients and heat of their sauces! It's great. It works. We can't wait to go back to try the rest of the dishes...

   Read more
avatar
5.0
37w

As a parent of an 18 month old who is at best indifferent to dining out options and at worst a little monster, we couldn’t have found a better place to eat. The staff were wonderful and made us (and especially him) so welcome including some free banana chips and some drawing/colouring in stuff. There was a kids menu which was a breath of fresh air (the previous night we tried to coax him into eating some croquettes in a steak restaurant we went to). The food was excellent - his and ours - including avocado nuggets, burger and Thai salad - and the atmosphere was great. We were an early walk-in and they accommodated us kindly but we saw several other walk-ins later who weren’t able to secure a table so I would recommend booking ahead. Can’t speak highly enough of how relaxed and friendly they were to us and it made our dining experience with a young child exceptional. Our bill included a lovely bottle of wine so would otherwise have...

   Read more
avatar
1.0
1y

SOS RESIDENTS, review in English for the only favoured customers which are not Spanish. As a mallorquina I am aware of the gentrification in Mallorca and particularly of Sta Catalina, which unfortunately is now a Swedish/Germany colony/amusement park but never to the point where I felt like I was a second-class customer. First, we were the only Spanish group and were put in the most uncomfortable shared table in the corner (we had booked well in advance), took forever for the waiters to take our order, sometimes openly ignoring us while running to the German table next to us. And the prices!? 47eurs per person for barely 4 shared dishes among 3 people, the portions not that big and quality a 6/10. A glass of wine is 6.40eurs which is ridiculous in Spain. I hadn’t been in years at Duke but now wont be returning, as locals seem...

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Posts

Helen BennettHelen Bennett
If you've ever walked past Duke's when it's open you'll notice something ... it's jam packed!! Aside from the ultra cool surfer vibe, great tunes and vibrant trendy-yet-relaxed decor ... the food, oh the food....The food is fantastic! We ordered 3 totally different dishes: Mexican tacos, Persian Aubergine, and (Thai) Duck Salad. As lover of all things fresh, raw, vibrant, flavourful and plant-based, their meals hit the spot on every level. That they have an un-abased love of aubergine spoke to me deeply too - I am eggplant crazy! They have a small menu but if you like exciting flavours and lots of veggies - then no doubt it all rocks. On the down side though - we both felt they'd over used the sweet chili sauce on the duck salad, and dramatically under-supplied us with the crispy duck :-( The death by chocolate pudding certainly was extremely rich - but lacked the depth and interest of flavours promised by their main meals, and didn't have the panache that one would expect from a great dark chocolate pudding. But these are small critiques in what was a brilliant meal. We loved the fun, personal, worldly menu, and their bold risk taking in the choice of ingredients and heat of their sauces! It's great. It works. We can't wait to go back to try the rest of the dishes on the menu.
Jorge Carballo SuñerJorge Carballo Suñer
MALA experiencia de cliente. Tenía una reserva a las 21:30 y pedí una mesa baja. Cogí un taxi para llegar puntual. Al llegar me hicieron esperar 15 minutos dentro, en la puerta, de pie, en un espacio muy estrecho y molestando a todos los que entraban y salían. Luego nos ofrecieron lo contrario de lo que habíamos reservado, UNA MESA ALTA. Lo especificamos por una razón. Después vino un periodo de espera adicional de 15 minutos en el patio interior, al lado de una nevera. Al menos no estábamos incomodando a la gente, de pie, al lado de la puerta, con 1 m2 de espacio. Detrás nuestro vinieron otros 2 clientes y estábamos codo con codo. Me dirijo al manager de este restaurante, con humildad, ¿merece la pena apretar las ventas un poquito si luego la experiencia de cliente es un fracaso? Justo al lado tenemos restaurantes fantásticos como Sumaq, Naan Street Food, o Vandal a los que venimos muy frecuentemente. Los esfuerzos que se han hecho para atraernos al sitio se han perdido, y no solo eso, sino que hemos pasado de ser un cliente potencial que podía volver a un detractor que recomendará activamente no venir a este sitio a todos nuestros conocidos. La reserva era a las 21:30, nos sentamos finalmente en la mesa a las 22:00, nos tomaron el pedido a las 22:10. La comida sí llegó rápido, a las 22:16 ya estaban trayendo los primeros entrantes, 3 de golpe, y tuvieron el detalle con nosotros de invitarnos a un entrante sencillo, unos chips de platano. Para beber pedí cola (fritz-kola), y me sirvieron un botellín de 20cl. Eso es para cubatas. Cuando voy a Naan Street Food también sirven Fritz-Kola, pero la botella es grande, la normal. No bebo acohol y no es bueno para el cliente pagar una botella tan pequeña, al precio de una grande cuando lo que quiero es beber, no hacerme un cubata. Otro indicador de lo que persigue el restaurante. En lugar de sorprender al cliente, sorprenden la caja del día, que por unos euros de más no volveremos. No creo que tenga ningún derecho especial al resto de clientes, y escribo la review para dar feedback. Pero cuando voy a cenar, busco una experiencia. Dejo esta review también para contar mi experiencia a otros que puedan tener una sensibilidad parecida a la nuestra y que busquen tener una buena experiencia de cliente cuando van a comer. La comida estaba muy buena. Es una pena. Porque a pesar de lo bueno de la comida, no pudieron arreglar la experiencia de cliente que nos llevamos.
FooDeGooFooDeGoo
The Lebanese lamb kebabs are a tasty, juicy and spicy starter. The thyme goes excellent with the lamb, so does the tzatziki. I would call the “Ceviche Diablo Blanco” Dukes signature dish. Mallorcan sea bass “cold cooked” along with smoked jalapeños and shrimp caramel is just awesome. The fresh and tasty ceviche comes with a nice spicy punch from the jalapeños. About 100k Scoville for both starter and main, might be a bit challenging for those who are a little shy of spiciness, but surely is a welcome palate tickler for those who like it hot! We loved it all & many thanks for the attentive, welcoming service!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Palma

Find a cozy hotel nearby and make it a full experience.

If you've ever walked past Duke's when it's open you'll notice something ... it's jam packed!! Aside from the ultra cool surfer vibe, great tunes and vibrant trendy-yet-relaxed decor ... the food, oh the food....The food is fantastic! We ordered 3 totally different dishes: Mexican tacos, Persian Aubergine, and (Thai) Duck Salad. As lover of all things fresh, raw, vibrant, flavourful and plant-based, their meals hit the spot on every level. That they have an un-abased love of aubergine spoke to me deeply too - I am eggplant crazy! They have a small menu but if you like exciting flavours and lots of veggies - then no doubt it all rocks. On the down side though - we both felt they'd over used the sweet chili sauce on the duck salad, and dramatically under-supplied us with the crispy duck :-( The death by chocolate pudding certainly was extremely rich - but lacked the depth and interest of flavours promised by their main meals, and didn't have the panache that one would expect from a great dark chocolate pudding. But these are small critiques in what was a brilliant meal. We loved the fun, personal, worldly menu, and their bold risk taking in the choice of ingredients and heat of their sauces! It's great. It works. We can't wait to go back to try the rest of the dishes on the menu.
Helen Bennett

Helen Bennett

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Find your stay

Affordable Hotels in Palma

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
MALA experiencia de cliente. Tenía una reserva a las 21:30 y pedí una mesa baja. Cogí un taxi para llegar puntual. Al llegar me hicieron esperar 15 minutos dentro, en la puerta, de pie, en un espacio muy estrecho y molestando a todos los que entraban y salían. Luego nos ofrecieron lo contrario de lo que habíamos reservado, UNA MESA ALTA. Lo especificamos por una razón. Después vino un periodo de espera adicional de 15 minutos en el patio interior, al lado de una nevera. Al menos no estábamos incomodando a la gente, de pie, al lado de la puerta, con 1 m2 de espacio. Detrás nuestro vinieron otros 2 clientes y estábamos codo con codo. Me dirijo al manager de este restaurante, con humildad, ¿merece la pena apretar las ventas un poquito si luego la experiencia de cliente es un fracaso? Justo al lado tenemos restaurantes fantásticos como Sumaq, Naan Street Food, o Vandal a los que venimos muy frecuentemente. Los esfuerzos que se han hecho para atraernos al sitio se han perdido, y no solo eso, sino que hemos pasado de ser un cliente potencial que podía volver a un detractor que recomendará activamente no venir a este sitio a todos nuestros conocidos. La reserva era a las 21:30, nos sentamos finalmente en la mesa a las 22:00, nos tomaron el pedido a las 22:10. La comida sí llegó rápido, a las 22:16 ya estaban trayendo los primeros entrantes, 3 de golpe, y tuvieron el detalle con nosotros de invitarnos a un entrante sencillo, unos chips de platano. Para beber pedí cola (fritz-kola), y me sirvieron un botellín de 20cl. Eso es para cubatas. Cuando voy a Naan Street Food también sirven Fritz-Kola, pero la botella es grande, la normal. No bebo acohol y no es bueno para el cliente pagar una botella tan pequeña, al precio de una grande cuando lo que quiero es beber, no hacerme un cubata. Otro indicador de lo que persigue el restaurante. En lugar de sorprender al cliente, sorprenden la caja del día, que por unos euros de más no volveremos. No creo que tenga ningún derecho especial al resto de clientes, y escribo la review para dar feedback. Pero cuando voy a cenar, busco una experiencia. Dejo esta review también para contar mi experiencia a otros que puedan tener una sensibilidad parecida a la nuestra y que busquen tener una buena experiencia de cliente cuando van a comer. La comida estaba muy buena. Es una pena. Porque a pesar de lo bueno de la comida, no pudieron arreglar la experiencia de cliente que nos llevamos.
Jorge Carballo Suñer

Jorge Carballo Suñer

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

The Lebanese lamb kebabs are a tasty, juicy and spicy starter. The thyme goes excellent with the lamb, so does the tzatziki. I would call the “Ceviche Diablo Blanco” Dukes signature dish. Mallorcan sea bass “cold cooked” along with smoked jalapeños and shrimp caramel is just awesome. The fresh and tasty ceviche comes with a nice spicy punch from the jalapeños. About 100k Scoville for both starter and main, might be a bit challenging for those who are a little shy of spiciness, but surely is a welcome palate tickler for those who like it hot! We loved it all & many thanks for the attentive, welcoming service!
FooDeGoo

FooDeGoo

See more posts
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