Cozy restaurant with stone walls & wood accents, serving traditional Portuguese fish & meat dishes.
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Delicious food, wonderful service, and a great deal for their menu del dia during the week (12 euros!). I've been to this family-run place twice now for their menu del dia and have always been impressed with the various options (which include vegan and vegetarian), the efficient and kind service (by the husband in the husband-and-wife team), and the delicious food (cooked by the wife of the duo). They are usually busy during the week but they make sure people don't have to wait too long (and if you need to wait a bit, no big deal! it's a family run place and there is only the one owner who does ALL of the order-taking, serving, making the coffee, AND taking care of payments...while it seems like there are 1 or 2 people doing ALL the food prep/cooking AND washing...I'm in awe of how well the place is run...especially when you consider how busy it often gets!)....the desserts really stand out...as do their salads, which are really fresh....I've only had their roasted chicken and quail options, which were fine...but honestly, their fish and vegetarian options looked amazing when I eyed my neighbor's choices....so will definitely select those options in the future....since this place is popular, get there early if you want to have your pick from all the menu options (for the...
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We’ve eaten here five times on our three visits to Santiago, across several years, usually eating the Menu del Dia. This always features one specifically-vegan item in each of the “Primero” and “Segundo” sections (and they’re happy to make other changes, like omitting the Tuna from a “Ensalata Mixta” to make it vegetarian). The prices are probably mid-range for the location, but everything about the food goes beyond what you’d expect … and the deserts are exceptional for a “menu”, both in quality and number of options. Plus, the menu (but not the deserts list!) changes each day. As a vegetarian/omnivorous couple we find this an ideal place to eat, and can’t recommend it too highly. One small caveat … the restaurant does not support a large staff, so if it’s busy when you visit you may have to wait for your meal - but if you’re not in a hurry it’s well worth it. English-language copies of the menus...
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Restaurante pequeno e acolledor, no centro da zona monumental compostelana.
Restaurante onde atoparás, unha carta màis que aceptábel, para todos os gustos e opcións alimentarias. È dicir, carta con: Menú Vexetariano Menú Vegano Menú para quen come carne e peixe.
Alimentos ben preparados e sabrosos, cociña caseira cunha presentación, moi coidada.
A atención é boa e agradábel. Algo que sempre se agradece. Pódense facer reservas
Menú Cualidade-Prezo, bastante Axeitado. Diría que o Prezo é Moderado Sin ser, un restaurante dos baratos , non é excesivamente caro. Compite en prezo, con outros restaurantes da zona, máis caros.
O lugar como xa mencionei, é pequeno e acolledor. Non ten moitas mesas, e énchese de seguida e, algunhas das mesas están excesivamente perto unhas de outras. Con algunha menos, gañaríase en espazo, atmósfera e acollemento.
Neste sentido, tampouco estaría de máis, para crear unha atmósfera máis agradàbel e acolledora, algo tan simple, coma un violento nas mesas, por ex.
Opinión moi particular. A pesares de resultarme un lugar agradábel, no que se estou a gusto, nalgúns momentos, resúltame fresco de máis. No outono e no inverno, unha calefacción máis eficiente, agradeceríase moito. Xantar ou cear con frío, non é o máis agradábel para gozar dunha boa comida.
As sobremesas, sabrosas e hai onde escoller.
Si quero chamar a atenciòn sobre unha cuestión que non me gustou: Que cobren o pan que poñen coa comida. Aínda que si hai restaurantes que o fan, aquí, na Galiza, non é o máis habitual.
O pan forma parte, da nostra gastronomía e tradición cultural, etnolóxica e etnográfica Emporiso, que nun restaurante da terra, non especializado en gatronomías foráneas, cobren o pan, é un detalle non pasa desapercibido é, ao que lle damos importancia.
Polo resto, recomendo pasar por él, nalgún momento. Un día que non vaia moita friaxe, ou si non sodes frioleir@s,...
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