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Míng Chinese Restaurant 明 — Restaurant in Seville

Name
Míng Chinese Restaurant 明
Description
Chinese meat, seafood & vegetable dishes offered in a stylish venue with a heated terrace.
Nearby attractions
Setas de Sevilla
Pl. de la Encarnación, s/n, Casco Antiguo, 41003 Sevilla, Spain
Centro Cultural Flamenco "Casa de la Memoria"
C. Cuna, 6, Casco Antiguo, 41004 Sevilla, Spain
Iglesia Colegial del Divino Salvador
Pl. del Salvador, 3, Casco Antiguo, 41004 Sevilla, Spain
Palace of the Countess of Lebrija
C. Cuna, 8, Casco Antiguo, 41004 Sevilla, Spain
Antiquarium
Pl. de la Encarnación, 37, Casco Antiguo, 41003 Sevilla, Spain
Teatro Pathé
C. Cuna, 15, Casco Antiguo, 41004 Sevilla, Spain
Palacio de las Dueñas
C. Dueñas, 5, Casco Antiguo, 41003 Sevilla, Spain
Espacio Turina (ICAS)
C. Laraña, 4, Casco Antiguo, 41003 Sevilla, Spain
Delimbo
C. Pérez Galdós, 1, Casco Antiguo, 41004 Sevilla, Spain
Flamenco Dance Museum
C. Manuel Rojas Marcos, 3, Casco Antiguo, 41004 Sevilla, Spain
Nearby restaurants
Holyroll Puente Y Pellon
C. Puente y Pellón, 1, Casco Antiguo, 41004 Sevilla, Spain
Perro Viejo
C. Arguijo, 3, Casco Antiguo, 41003 Sevilla, Spain
Pizzería Piazza di Pezzi - Las Setas
C. Imagen, 2, Casco Antiguo, 41003 Sevilla, Spain
Bar El Comercio
C. Lineros, 9, Casco Antiguo, 41004 Sevilla, Spain
La Comissura brunch and breakfast
C. Santillana, 1, Casco Antiguo, 41003 Sevilla, Spain
Los Coloniales
Pl. Cristo de Burgos, 19, Casco Antiguo, 41003 Sevilla, Spain
La Gorda De Las Setas
Pl. de la Encarnación, Casco Antiguo, 41003 Sevilla, Spain
Spala Imagen
C. Imagen, 8, Casco Antiguo, 41003 Sevilla, Spain
Recoveco Restaurant
C. Ortiz de Zúñiga, 8, Casco Antiguo, 41004 Sevilla, Spain
Yamazaki
Pl. de la Encarnación, 20, Casco Antiguo, 41003 Sevilla, Spain
Nearby hotels
Hotel ITC Sevilla by Soho Boutique
C. Santillana, 5, Casco Antiguo, 41004 Sevilla, Spain
JOY Setas Coworking Hostel Sevilla
Calle Compañía, 1, Casco Antiguo, 41004 Sevilla, Spain
room007 Salvador Hostel
C. Buiza y Mensaque, 2-4, Casco Antiguo, 41004 Sevilla, Spain
Hotel Cetina Sevilla
C. Puente y Pellón, 22, Casco Antiguo, 41004 Sevilla, Spain
H10 Casa de la Plata
C. Lagar, 2, Casco Antiguo, 41004 Sevilla, Spain
Vincci Selección Unuk
C. Ortiz de Zúñiga, 8, Casco Antiguo, 41004 Sevilla, Spain
Hotel Palace Sevilla
Pl. de la Encarnación, 17, Casco Antiguo, 41003 Sevilla, Spain
Hostal Lis
C. Escarpín, 10, Casco Antiguo, 41004 Sevilla, Spain
Singular Metropol
C. Puente y Pellón, 9, Casco Antiguo, 41004 Sevilla, Spain
The Boutike Guesthouse
C. Sales y Ferré, 18, 12-22, Casco Antiguo, 41004 Sevilla, Spain
Related posts
Keywords
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Míng Chinese Restaurant 明
SpainAndalusiaSevilleMíng Chinese Restaurant 明

Basic Info

Míng Chinese Restaurant 明

C. José Luis Luque, 2, Casco Antiguo, 41003 Sevilla, Spain
4.4(602)
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Ratings & Description

Info

Chinese meat, seafood & vegetable dishes offered in a stylish venue with a heated terrace.

attractions: Setas de Sevilla, Centro Cultural Flamenco "Casa de la Memoria", Iglesia Colegial del Divino Salvador, Palace of the Countess of Lebrija, Antiquarium, Teatro Pathé, Palacio de las Dueñas, Espacio Turina (ICAS), Delimbo, Flamenco Dance Museum, restaurants: Holyroll Puente Y Pellon, Perro Viejo, Pizzería Piazza di Pezzi - Las Setas, Bar El Comercio, La Comissura brunch and breakfast, Los Coloniales, La Gorda De Las Setas, Spala Imagen, Recoveco Restaurant, Yamazaki
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Phone
+34 954 21 72 32
Website
restauranteming.com

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Featured dishes

View full menu
dish
Paro Laqueado De La Casa "Ming Style 1/2"
dish
Mao Cue Wang
dish
Costillas Crujientes Al Ajo
dish
Cordero Con Comino
dish
Ensalada De Camarones Con Cilantro
dish
Huevo Centenario Y Toufu
dish
Edamame Salado
dish
Navajas A La Cebolleta
dish
Ostra Al Ajillo
dish
Salteado De Ternera Con Jengibre Y Puerro
dish
Pollo Con Almendras
dish
Ramen De Ternera
dish
Ramen De Marisco
dish
Arroz Frito Al Estilo De La Casa "Ming"
dish
Arroz Blanco Con Pato Asado
dish
Gyoza China A La Plancha
dish
Pan Chino
dish
Mapo Toufu

Reviews

Nearby attractions of Míng Chinese Restaurant 明

Setas de Sevilla

Centro Cultural Flamenco "Casa de la Memoria"

Iglesia Colegial del Divino Salvador

Palace of the Countess of Lebrija

Antiquarium

Teatro Pathé

Palacio de las Dueñas

Espacio Turina (ICAS)

Delimbo

Flamenco Dance Museum

Setas de Sevilla

Setas de Sevilla

4.4

(32.8K)

Open 24 hours
Click for details
Centro Cultural Flamenco "Casa de la Memoria"

Centro Cultural Flamenco "Casa de la Memoria"

4.7

(1.6K)

Open 24 hours
Click for details
Iglesia Colegial del Divino Salvador

Iglesia Colegial del Divino Salvador

4.6

(4.8K)

Open 24 hours
Click for details
Palace of the Countess of Lebrija

Palace of the Countess of Lebrija

4.5

(1.2K)

Open until 6:00 PM
Click for details

Things to do nearby

Explore Seville’s Royal Alcázar with a local guide
Explore Seville’s Royal Alcázar with a local guide
Mon, Dec 8 • 1:00 PM
41004, Seville, Andalusia, Spain
View details
Dig into that entertaining Sevilles Tapas crawl
Dig into that entertaining Sevilles Tapas crawl
Tue, Dec 9 • 7:15 PM
41003, Seville, Andalusia, Spain
View details

Nearby restaurants of Míng Chinese Restaurant 明

Holyroll Puente Y Pellon

Perro Viejo

Pizzería Piazza di Pezzi - Las Setas

Bar El Comercio

La Comissura brunch and breakfast

Los Coloniales

La Gorda De Las Setas

Spala Imagen

Recoveco Restaurant

Yamazaki

Holyroll Puente Y Pellon

Holyroll Puente Y Pellon

4.5

(771)

Click for details
Perro Viejo

Perro Viejo

4.2

(3K)

$$

Click for details
Pizzería Piazza di Pezzi - Las Setas

Pizzería Piazza di Pezzi - Las Setas

4.6

(489)

Click for details
Bar El Comercio

Bar El Comercio

4.4

(2.9K)

$

Closed
Click for details
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Posts

PrayPray
I ordered a 水煮牛肉, and unfortunately it was very amateurishly cooked. I cannot speak for other dishes at this restaurant. I hope this restaurant will take my feedback seriously and do some research into how this dish should be cooked and the quality expected of a professional chef. 1. Too much baking soda was used to tenderize the beef, which affects the flavor. 2. The chili oil should be made in advance and ingredients such as sichuan peppercorn should be filtered out. It seems the ingredients were quickly thrown together with oil and no proper chili oil was used. 3. The chili peppers were burnt. This is absolutely unacceptable. It should have been remade instead of using burnt chilis in the dish. 4. The beef should be dusted with a fine starch such as mung bean starch or tapioca starch. This makes it absorb more flavors of the sauce. 5. The vegetables were overcooked. Based on the taste, I believe they were also not boiled separately before being added to the dish. This is done to prevent the vegetable flavor from becoming too dominant in the dish.
John RafteryJohn Raftery
As part of visiting the setas for a sunset we decided to have our dinner close by and decided on Mings. They had outdoor seating which was quite lively but after spending most of the day outside in 30°+ the cooler indoor dining was our selected choice. The premises were clean both indoors and outdoors which is always a good sign. The smells coming from the kitchen were sense tingling. The staff were all very friendly and professional and helped us with our questions on our selection of dishes. The wait in between dishes was minimal. The food was absolutely mjydelicious. The meat in the meal was melt in your mouth soft. The veg was fresh and had a crunch. The side dishes of egg fried rice and fried noodles were bigger than we expected. Location wise it's right across the road from the setas.
newton ngnewton ng
The place has a great location right on the setas and plaza but sat inside due to temperature. Jose was great server. We ordered the peking duck which was dry but skin was crispy and i think it has to do the type of duck as is not the first time i encounter this. The steamed fish was great flaky and cooked right. The razor clams were good just smaller side but fresh, tender and tasty. The pak choy were stir fried crispy and not to salty with fresh garlic. Had white rice and summer wine. All in all was good meal and with the jose’s service made our meal easy, relaxed and wanted that break from spanish food. Will go back to eat next trip in Seville.
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Find a cozy hotel nearby and make it a full experience.

I ordered a 水煮牛肉, and unfortunately it was very amateurishly cooked. I cannot speak for other dishes at this restaurant. I hope this restaurant will take my feedback seriously and do some research into how this dish should be cooked and the quality expected of a professional chef. 1. Too much baking soda was used to tenderize the beef, which affects the flavor. 2. The chili oil should be made in advance and ingredients such as sichuan peppercorn should be filtered out. It seems the ingredients were quickly thrown together with oil and no proper chili oil was used. 3. The chili peppers were burnt. This is absolutely unacceptable. It should have been remade instead of using burnt chilis in the dish. 4. The beef should be dusted with a fine starch such as mung bean starch or tapioca starch. This makes it absorb more flavors of the sauce. 5. The vegetables were overcooked. Based on the taste, I believe they were also not boiled separately before being added to the dish. This is done to prevent the vegetable flavor from becoming too dominant in the dish.
Pray

Pray

hotel
Find your stay

Affordable Hotels in Seville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
As part of visiting the setas for a sunset we decided to have our dinner close by and decided on Mings. They had outdoor seating which was quite lively but after spending most of the day outside in 30°+ the cooler indoor dining was our selected choice. The premises were clean both indoors and outdoors which is always a good sign. The smells coming from the kitchen were sense tingling. The staff were all very friendly and professional and helped us with our questions on our selection of dishes. The wait in between dishes was minimal. The food was absolutely mjydelicious. The meat in the meal was melt in your mouth soft. The veg was fresh and had a crunch. The side dishes of egg fried rice and fried noodles were bigger than we expected. Location wise it's right across the road from the setas.
John Raftery

John Raftery

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The place has a great location right on the setas and plaza but sat inside due to temperature. Jose was great server. We ordered the peking duck which was dry but skin was crispy and i think it has to do the type of duck as is not the first time i encounter this. The steamed fish was great flaky and cooked right. The razor clams were good just smaller side but fresh, tender and tasty. The pak choy were stir fried crispy and not to salty with fresh garlic. Had white rice and summer wine. All in all was good meal and with the jose’s service made our meal easy, relaxed and wanted that break from spanish food. Will go back to eat next trip in Seville.
newton ng

newton ng

See more posts
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Reviews of Míng Chinese Restaurant 明

4.4
(602)
avatar
5.0
2y

Found myself craving some comfort food in the middle of Sevilla, Spain and was pleasantly surprised to discover this restaurant by the Setas de Sevilla.

We sat outside due to how crowded it was inside. This is a lively and gorgeous restaurant, definitely a reservations needed kind of place and for good reason!

We got: SEAFOOD SOUP This is a thick in viscosity kind of soup, identical to egg drop soup. The difference is that there’s a variety of seafood chopped up into the soup which makes it so hearty, but the broth keeps it light and deliciously refreshing.

HOT AND SOUR SOUP Another thick in viscosity kind of soup, similar to egg drop soup. First sip and you’re hit with a tangy taste and a tiny kick of spice from the white pepper. The wood ear mushroom and carrots were thinly sliced and the tofu was deliciously tender. All the ingredients in the soup were fresh and the soup was exactly what I wanted when I asked for hot and sour.

SHRIMP DUMPLINGS Soft, pillowy, chewy bite into tender shrimp filled dumplings is how one wants to start a meal. These are among my favorite kind of steamed dumplings. So light and filling!

GYOZAS The Gyozas were so tasty because the soft first bite ends with a crunch bite from the bottoms of these dumplings getting pan seared. The filling is a mix of ground meat and veggies, very hearty, and well flavored.

FRIED NOODLES The noodles were so yummy, overall flavor was light and well salted. The different sauces that were stir fried in with the variety of veggies went harmoniously together. Bean sprouts, bell peppers, scallions, and chicken. Such a tasty, light platter amidst the more flavorful ones.

SZECHUAN SPICY BEEF Szechuan style of stir frying this beef with the distinctive tingly numbing sensation of Szechuan peppercorns, chili peppers, onions, and scallions. Each bite was deliciously crispy, flavorful and spicy!

PEKING DUCK The duck was perfectly prepared, the meat is deliciously flavored and tender, but the SKIN was thin and crispy. Sooo tasty. We built each bite with a thin pancake, piece of duck, sweet/salty black bean sauce, julienned scallions and cucumbers. All the flavors and textures came together perfectly!

Service was fast and so friendly. Perfect for taking a break from tapas and would definitely come back next time...

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avatar
2.0
4y

I ate at this restaurant on Monday night. The food was nice however two starters did not arrive and when we asked for the bill they were listed on the bill. On explaining this to the waiter he removed them however my partner had ordered the navaja al cebolleta off the seafood menu as a starter and they charged 28.00 for this. He had originally asked for scallops which cost 7.00 however the waitress explained you need to order a minimum of two so he changed and ordered the clams and asked for a small portion. We explained to the waiter who brought the bill that what was ordered was a small portion and there are no prices on the menu for the clams which he replied 'the cost varies day to day'. You could argue my partner should have confirmed the price before ordering however he had been ordering a starter portion of scallops and then changed to a small portion of clams so the waitress should have confirmed with him he would then be charged 28.00 euro for the small portion. I am working and living in Seville and my family are visiting and unfortunately this has been their first introduction to Seville. It is very disappointing because I feel they took advantage of us. I would not recommend this restaurant and will not be returning...

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avatar
5.0
3y

An honest American tourist review: Made a late night reservation, probably not necessary, but the place got quick so I think it helped. Service staff were super nice and thoughtful, including moving us from a table near the front door to a table more inside without us having to ask. Here’s our order: Shrimp dumplings ordered as an appetizer, very fresh, served hot (recommend keeping dipping sauce for later, so gooooood!) Crab and corn soup pleasant taste, overall good taste but nothing crazy exciting I would go back for again Seafood soup very delicious, a little on the fishiness side, but was exactly what we were looking for Beef with Rice Cake good taste, cooked perfectly, rice cakes cooked nicely and the sauce was delicious Spicy Sichuan Beef amazing! Texture and taste incredible (I got it extra spicy, this was a menu hack as it was unbelievable) Jar of Sangria great taste, a little on the sweet side, good price Overall, our experience was amazing and the staff there were super awesome too. We spent ~70 euros and felt it was well...

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