La Malinche Taquería offers genuinely authentic Mexican street food right in the centre of Seville, just steps away from the Setas. It’s a great spot for a quick, satisfying bite, especially if you’re exploring the area.
The format is fast-casual — you order at the counter, and your food arrives quickly. We tried tacos with chicken, beef, beef tongue, and prawns, all served on proper corn tortillas. Every one of them was full of flavour and tasted just like the tacos you’d find in Mexico. The quesadilla was also excellent.
They serve Mexican beers, proper margaritas, and micheladas, which round out the experience perfectly. The atmosphere is lively, informal, and very true to the concept.
With tacos starting at just €1, the value is impressive for such authentic food. Highly recommended for a relaxed and tasty stop near one of Seville’s...
Read moreSaturday 5 April. After spending 5 minutes deciding, several people at the table got up to order for everyone. After a few minutes, a very rude and unpleasant waitress appeared to ask us to get up. After insisting that the next to order would be our friends, she asked us again with a very bad face and without politeness to get up. We told him that we didn't understand anything and that if we had to get up, we would leave. She insisted and as we left, we clearly saw her talking to other customers who were waiting for a table. She basically lifted us up so that her friends could sit down. It was the second time we went as we liked the food and the attention of another waitress, but we will definitely...
Read moreI went during Semana Santa, the time of the day I went it wasn’t busy at all. I ordered 2 tacos, an pulpo and calabacitas. I received a chicken taco and octopus taco that was naked + only 3 little pieces (it was supposed to come with sauce). It was like no effort was put into my order. When I addressed the error I sense they didn’t believe my order was wrong, it was confirmed after searching + viewing the ticket from their end. They then took the chicken taco that I touched and put it inside the pan by the grill to be served to someone instead of throwing it away.
Very interesting experience, on the brighter side my tacos were both...
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