Restaurante Asador Argentino Gordon 10 — Restaurant in Valencia

A Taste of Argentina in Every Bite

Nestled in the heart of the city, this Argentine gem, offers an unforgettable culinary experience that embodies the essence of Argentina's rich culinary heritage. Known for serving what might be the best Beef of Chorizo, this restaurant showcases the unparalleled quality of the Asado Argentino, a testament to Argentina's world-famous beef.

Upon entering, the warm, inviting ambiance immediately sets the stage for a delightful dining experience. The rustic decor, reminiscent of a traditional Argentine estancia, complements the authentic menu, transporting you to the vibrant streets of Buenos Aires.

The star of the show, undoubtedly, is the Beef of Chorizo. Each cut is perfectly cooked, boasting a succulent tenderness that melts in your mouth. The flavors are robust, capturing the distinct essence of the finest Argentine beef. Every bite is a celebration of Argentina's proud culinary tradition.

The owner takes great pride in the quality of their dishes, ensuring that each guest experiences the true taste of Argentina. However, an area that might benefit from refinement is their service. While the staff is courteous and knowledgeable, there are occasional lapses in attention to detail. With a bit more focus on customer engagement and attentiveness, the dining experience could be elevated to match the exceptional quality of their cuisine.

In conclusion, the owner of the restaurant offers an authentic Argentine dining experience that's hard to surpass. With some thoughtful improvements in service, it has the potential to be a flawless representation of Argentina's culinary excellence. For lovers of fine beef and traditional Asado, this restaurant is a must-visit...

My four stars are for places where we were well satisfied with the quality, service and value. They represent locations we would recommend and would return to ourselves.

After attending a Christmas concert at the Palau de Música, we got a table for 4 after the show. Despite their plans to close at 12 for Christmas vacations, they accommodated us with a late sitting (10:30).

It was a short stroll from the music hall and the restaurant was almost full when we arrived.

We were quickly sat and well attended. Our server brought examples of the different cuts of meat for us to see. As it was late, we passed on the starters and went right to the main course.

It has been a challenge for me to understand the names of the different cuts of steaks here in Spain compared to North America. However the menu of this restaurant explains it somewhat. I had the Lomo Alto ( or high loin aka ribeye / strip loin) and my spouse had the Solo Mio (or tenderloin/ filet mignon). Lomo Bajo is sirloin and what you might call a New York strip loin is sometimes referred to here as Entrecot. Careful with this though as I’ve ordered things called entrecot that were some other cut.

Both steaks were cooked to “poco hecho” or little done = rare. A very important point for those coming from North America … if you normally order “rare”, then poco hecho might be a little too rare for you. Think “blue rare”. We’ve had visitors having to send the rare steaks back for a little more cooking.

Our steaks were wonderful! I’ve had great local steaks in the centre and north of Spain but Valencia has been a little more of a challenge. We were pleased to locate this place and would...

Book well in advance for this wonderful experience. You need to book early to avoid disappointment . . . And you will be disappointed if you miss it!! Wow! Table of 6 for set menu. We were met by our waiter who truly knew how to look after his guests. Take the advice of your waiter on how your steak should be cooked, they really do know what they're doing. The food arrived in a timely manner, each course was delicious, something for everyone. I loved the provolone cheese, husband loved the chorizo, the little chicken or beef pasties were tasty, bread and dips very moorish! Half a bottle of wine each, lovely smooth red, went down a treat. 4 fillet steaks and 2 rump steaks (all 300g each) all cooked to perfection, served with delicious roasted asparagus and carrots, chips and sliced baked potatoes. We offered each other a round of applause for finishing all the steak . . 2 out of 6 completed but to be fair everyone have it a good go! Complementary lemoncello digestive which you need after all that wonderful food, we all decided it was the perfect way to finish a meal. As it was dad's 80th birthday we took a cake and candles which were presented by the waiters and the whole restaurant burst into song . . . What a lovely memory for him. Highly recommended, excellent value and quality, perfect service and fabulous atmosphere, a visit here will make any special occasion even...