Mancini — Restaurant in Stockholm

A truly authentic Italian experience in the heart of Stockholm From the moment we stepped into Mancini, we felt as though we had been transported to a refined corner of traditional Italy. The atmosphere strikes a perfect balance between elegance and warmth, with attentive staff who make you feel genuinely welcome.

We had the pleasure of enjoying a multi-course dinner, and every single dish was crafted with precision and passion. The quality of the ingredients and the attention to detail were evident in every bite. It’s clear that this kitchen is driven by a love for Italian cuisine in its purest form.

One of the highlights of the evening was the wine service. Our waiter gave us thoughtful and knowledgeable recommendations that beautifully complemented each course. The pairing elevated the entire experience and showed the depth of their wine expertise. The sommelier clearly understands not only Italian wine, but how to guide guests with different preferences to something truly memorable.

Mancini isn’t just a restaurant — it’s an immersion into Italian culinary tradition. From the service to the flavors, the entire experience felt harmonious and honest. We left feeling inspired, satisfied, and already looking forward to our next visit.

Highly recommended for anyone who appreciates quality, atmosphere, and the soul of true...

Mancini – where elegance meets warmth (and they don’t judge your drink choices)

I booked a table at Mancini based on a ChatGPT recommendation — and what a pleasure it was.

From the moment I stepped in, I was struck by the welcoming atmosphere and beautifully stylish decor. This place is cozy, but not cramped; elegant, but not uptight. The kind of interior that makes you want to linger — and maybe ask for the name of the designer.

Service was excellent. I especially appreciated that my choice to skip alcohol didn’t trigger any awkward looks or unnecessary questions. That kind of graciousness is rare, and it made me feel genuinely welcome.

As for the food — nearly everything was spot on. The risotto? Just a touch too salty for my taste, but the texture was absolute perfection. And the grilled whole fish? Beautifully done. The team brought it tableside and deftly filleted it with the calm precision of people who clearly know their craft. Nothing fussy, just skill and care.

This is a restaurant I’d gladly return to — especially if next time the sodium dial on the risotto is turned down just a notch 😄. Warm thanks to the team at Mancini for a...

We came with high expectations and we were highly disappointed. The menus were avarage, with some exceptions (the ice cream was pretty good, and some of us liked the starters) . When we asked for vegan options, the staff reacted annoyed and came than up with the 'original idea' to make a pasta with fried vegetables. No further discription. No recommendations for starters, deserts etc. to be able to eat together with the rest of the group. Sorry but that doesn't feel italian for me at all where you always find great service and willingness from the whole team to give EVERYONE a great food experience. To come up with some italian dishes that are vegetarian or vegan (or can easily be adapted) shouldn't be too difficult in italian cuisine and for a fine dining place with such high reputation. In the end I got an avarage pasta dish with mushroom that I could have cooked much better at home. The atmosphere in the place was steril and not at all italian. The staff was arrogant, if not even rude with us. ...